This year, the hunger struck earlier than ever. When the nice weather first hit in March, the desire to grill awoke all over this fair city. We are readying our charcoal Webbers, our infareds, our propane, and of course, our smokers.
Barbecue remains the most American expression of flavor. Grilling didn’t start here, but we’ve done our best to show this world a thing or two vis-a-vis spectacular meat and veggie creations.
At Pinch, we are so excited to ring in this season that we’re putting together a few special treats for our amazing customers. We’re offering a special box set of our most transcendent customized organic spice blends, which we’re calling our License to Grill Set.
We recommend lump charcoal, grass-fed red meat, and of course, freshly-ground, organic spices. The difference is indelibly edible.
We will also be putting our hearts and souls into a barbecue demonstration on Sunday the 27th of May from 3:00 til 6:00pm, right here at Pinch Spice Market at 1913 North Milwaukee in Bucktown. We will be tasting brisket and homemade sausage while we teach you how to whip up your own BBQ sauce. It is BYOB, so grab a case or some bourbon and come learn a thing or two!
Civilization sprang up around our need to stand around open fire and cook and share food and words. Today it doesn’t get much better, once you add music and the right beverages to the mix.
Come down and upgrade your cooking game today. Our Jamaican Jerk Blend is begging to be caramelized over a fresh Amish chicken. Our Mole Rib Rub deserves to be caressed over the meatiest baby back ribs you can find.
Don’t forget the veggies. Veggies are just as necessary and delicious over fire as their meaty brethren. Any vegetable you can think of is a bit of olive oil, some French Grey Salt, and some Ground White Peppercorns away from being a transcendent vegetable eating experience.
Our options are unlimited, our cuisines are countless. Come into Pinch today and start crafting your own spice cabinet, and get the blends you need to add flavor to your summer!