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January shall be Indian spice mix month-Tandoori at the start

We are always hard at work adding new products and creating new blends here at Pinch.  This month we have decided to add some new blends and we will be focusing on creating some Indian spice blends.  Today we began work on a classic mix, Tandoori.  As always we are use the finest spices to create these blends.

Tandoori is a cooking technique that uses high heat in clay ovens.  The ovens are used to create delicious flat breads like naan and meats similar to American bbq.  One classic dish is Tandoori chicken, which is a made with a marinade of spices and yogurt.  Then it is cooked at high heat on skewers in a tandoor oven.

Our test batch of tandoori spices includes the following organic spices: cayenne, coriander, cumin, black pepper, clove, cardamom, fenugreek, cinnamon, ginger, garlic, nutmeg, turmeric, and paprika.  We will be testing it out on some chicken in the coming days, so check back to read about the results.

 

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