Bratwurst Burgers
All the flavor of a homemade bratwurst without the hassle of stuffing sausages. These bratwurst burgers use our classic base recipe—we simply skip the casings, form them into patties, and cook them up like a burger.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying, Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound ground pork
- 1 egg beaten
- 1/4 cup cream
- .6 ounces Bratwurst Spice Mix | Organic
- 4 of your favorite burger buns
- 4 slices swiss cheese
- 1 medium size onion sliced thin
- 1/4 cup sauerkraut
- mustard
Instructions
- Mix the Bratwurst Spice Mix | Organic and the ground pork completely.
- Add the egg and cream and thoroughly mix.
- Form into 4 burger paddies, wrap in plastic wrap, and let rest in the fridge for an hour or overnight.
- Sautee the onions
- Cook as you would a normal burger, however you want to cook this to done/well-done. We like cooking these on a charcoal grill, although they are great on the a griddle or frying pan. Add Swiss cheese to melt before finishing the burgers
- Serve on your favorite bun topped with the sautéed onions, sauerkraut, and mustard.
Notes
Unlike a beef burger it is a good idea to cook these burgers completely. The eggs and cream will leave you with a wonderful juicy burger.
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