Amy’s Butternut Squash Curry Soup

by | May 29, 2024

how to make butternut squash curry soup
Print

Amy’s Butternut Squash Curry Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This is may favorite way to eat butternut squash. It’s an excellent use of the curry spice blend! The coconut milk helps tone down the spice.

  • Author: Amy Ringger
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: soup
  • Cuisine: Indian

Ingredients

Scale

 

Instructions

1. Fry onions and garlic in the olive oil in a pot

2. Add the spices in and stir

3. Add broth, milk, squash and cover until cooked/blended, about 15 minutes

4. Puree soup until smooth

5. Season with salt, pepper, stevia or honey, and cilantro to taste

 

 

 

Did you try this recipe?

How did you like it? Let us know by tagging @pinchspicemarket on Instagram or Facebook.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

shop organic spices
shop gifts sets