Name: Amy's Butternut Squash Curry Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 tsp. olive oil; 1/2 tsp. cumin; 1/2 tsp. Pinch Tikka or Garam Masala; 2 tsp. Pinch Madras Curry Powder; 1/2 onion, chopped; 2 cloves garlic, chopped; 3 cups butternut squash, chopped; 1 cup canned light coconut milk; 3 cups chicken broth; Salt & pepper to taste; Stevia or honey to taste; Fresh cilantro for topping

Amy’s Butternut Squash Curry Soup

bag of certified organic curry powder fair trade

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This is may favorite way to eat butternut squash. It’s an excellent use of the curry spice blend! The coconut milk helps tone down the spice.

Author: Amy Ringger
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 4 servings 1x
Category: soup
Cuisine: Indian

Ingredients

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2 tsp. olive oil
1/2 tsp. cumin
1/2 tsp. Pinch Tikka or Garam Masala
2 tsp. Pinch Madras Curry Powder
1/2 onion, chopped
2 cloves garlic, chopped
3 cups butternut squash, chopped
1 cup canned light coconut milk
3 cups chicken broth
Salt & pepper to taste
Stevia or honey to taste
Fresh cilantro for topping

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Instructions

1. Fry onions and garlic in the olive oil in a pot

2. Add the spices in and stir

3. Add broth, milk, squash and cover until cooked/blended, about 15 minutes

4. Puree soup until smooth

5. Season with salt, pepper, stevia or honey, and cilantro to taste

Find it online: https://pinchspicemarket.com/blog/butternut-squash-curry-soup/