Chili Crisp Buffalo Wing Sauce
This addition to our catalog of wing sauces is a spicy fusion of Asian and Buffalo flavors. You get the tang of the hot sauce, creaminess of the butter, a touch of sweet from the Chili Crisp aromatics, and some additional heat from the chili flakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Category: condiment
- Method: stove top
- Cuisine: American
Ingredients
Scale
- 2 Tablespoons Chili Crisp
- 1 teaspoon soy sauce
- 1/2 cup butter or margarine
- 1/2 cup hot sauce
- 1 Tablespoon honey (optional for a little more sweetness)
Instructions
- Heat a medium sauce pan over medium heat
- Add Chili Crisp and toast until fragrant, 10-20 seconds
- Add butter and stir until melted
- Add soy sauce and continue stirring
- Reduce heat to low
- Add hot sauce and honey, continue stirring to fully incorporate the hot sauce and butter mixture fully.
- Remove from heat and serve
Absolutely sensational! I used Frank’s Hot sauce with the chili crisp. Did not use honey.
This was excellent. I used it to toss some boneless chicken bites, really great depth of flavour. I used Frank’s Hot Sauce and did add the honey to balance the spice. I halved the recipe which was still quite a bit more than I needed, will make 1/4 next time. Thanks!