Chili Crisp Buffalo Wing Sauce

This addition to our catalog of wing sauces is a spicy fusion of Asian and Buffalo flavors. You get the tang of the hot sauce, creaminess of the butter, a touch of sweet from the Chili Crisp aromatics, and some additional heat from the chili flakes.

Author: Thomas McGee
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Category: condiment
Method: stove top
Cuisine: American

Ingredients

Scale

2 Tablespoons Chili Crisp
1 teaspoon soy sauce
1/2 cup butter or margarine
1/2 cup hot sauce
1 Tablespoon honey (optional for a little more sweetness)

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Instructions

Heat a medium sauce pan over medium heat
Add Chili Crisp and toast until fragrant, 10-20 seconds
Add butter and stir until melted
Add soy sauce and continue stirring
Reduce heat to low
Add hot sauce and honey, continue stirring to fully incorporate the hot sauce and butter mixture fully.
Remove from heat and serve