Finger Lickin’ Deviled Eggs with Aleppo Topping
This is a perfect recipe for spring when eggs are in abundance. The Finger Licken’ seasoning makes it so easy and yummy!
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 12-24 servings 1x
- Category: Appetizer
Ingredients
Scale
- 1 dozen hard boiled eggs, peeled and cut in half
- 1/2 tsp. salt or more to taste
- 1 tsp. Finger Lickin’ Chicken Salt-Free Seasoning
- 1/3 cup or more mayonnaise
- 1 tsp. apple cider vinegar
- Aleppo pepper for garnish (the Aleppo makes a pretty garnish but you can substitute smoked or regular paprika if you don’t have the Aleppo on hand)
Instructions
- Remove the yoke from the eggs and set the whites aside.
- Put the yokes in a mixing bowl with the other ingredients except the Aleppo.
- Mix well, taste and adjust ingredients as needed.
- Fill egg whites and place in a serving dish.
- Sprinkle with Aleppo before serving.
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