Join us on Saturday for this educational event.

Spices as Food and Medicine

Saturday, October 6th – 3 PM

Join Doctors of Tibetan Medicine, Monika Budáčová and Todd Marek, on Saturday, October, 6th at 3PM at Pinch Spice Market for a general introduction to the theory of Tibetan Medicine and the use of spices, common and uncommon, as remedies and preventatives for common ailments. We will briefly introduce the practice of Traditional Tibetan Medicine and its foundational theories of the 5 elements, the 3 nyepas (sometimes translated as humors), and the six tastes. From there we will discuss the medical uses of 12 spices in medical formulas, food, and as simple home remedies.

Pinch Spice Market
1913 N Milwaukee
Chicago, Illinois 60647
http://www.pinchspicemarket.com/

Visit the Sha Chung Healing Group website for more information about Tibetan Medicine and our practitioners.
http://www.shachung.org

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“The Pinch Spice Market spices are absolute AMAZING! They're flavorful, potent, organic, and DELICIOUS! I love how layered the flavor profiles of the spice/herb blends are; they make everything taste worthy. OUTSTANDING!”

--Ayesha W.

"GREAT blends! Totally my go-to gifts (and self-gifts) now"

-Adam H.

"Friendly and knowledgeable staff with excellent fresh spices makes this place a one of kind spice place worth shopping from.”

--Tim K.

“So far, Veggie Sprinkle, Finger Lickin' Chicken, and Porcini Salt are in our regular spice rotation.”

--Brian C.

“High quality, fresh spices.”

--Sharon S.