I love making ranch dressing with our Pinch Valley Ranch Mix, but I wanted to take that flavor to grill. At first I tried just using the mix as a dry rub, which worked OK, but just wasn’t quite what I was looking for. I recently made roasted potatoes with the mix and they came out absolutely fantastic. The big difference was that I used olive oil with the potatoes and I knew this would be the ticket for this grilled chicken recipe.

This simple recipe uses the ranch mix and olive oil as an overnight marinade and then uses a high heat direct grilling method. I recommend using thinner pieces of chicken for this, in this case we used chicken breast tenderloins, but you could also use boneless skinless things, or even boneless skinless breasts that you have cut into strips.