Chicken wings are up there at the top of my list of food favorites. I grew up eating them in Western New York state, I like them fried,baked, smoked and grilled. I really like grilled wings because you can dry rub them to get all kinds of spice flavor and still get the crispy texture like you get from fried wings. With this recipe we feature our “Wings of Doom” spice blend, a version of our Honey Chipotle BBQ rub, that adds the heat of ghost peppers into the mix. Feel free to use either for this recipe, but I like it hot and the Wings of Doom is my preference. We also used our gas grill for this recipe, but a charcoal grill works great for this.