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organic dry harissa rub

Harissa Aioli

  • Author: Thomas McGee
  • Total Time: 20 minutes


Unbelievably simple condiment with just a enough heat to make everything a little more interesting. We love using this on roasted veggies, fish, sandwiches and as a dipping sauce for french fries.


  • 1/2 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 Tablespoon extra virgin olive oil
  • 2 Tablespoons dry Harissa Mix


  1. mix olive oil, lemon juice and harissa together in a small bowl to make a paste
  2. mix mayonnaise into the paste to completely combine and remove any lumps
  3. let stand for 15 minutes
  • Prep Time: 5
  • Cook Time: 15
  • Category: condiment