Herbs de Provence & Black Truffle Salt Compound Butter

Compound butter sounds fancy, but you can easily make your own! We make this butter to top and finish steak in our reverse seared steak recipe and it is also great served on warm bread or even as the foundation for gravy.

Author: Thomas McGee
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 stick of compound butter 1x
Category: Condiment

Ingredients

Scale

1 stick of unsalted butter
1 Tablespoon/6 grams of Herbs de Provence
1 teaspoon/5 grams of Black Truffle Salt or any sea salt

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Instructions

Let the butter warm to room temperature
Mix to combine the butter, Herbs de Provence and salt
Wrap the butter in parchment or plastic wrap to form into a roll, then cool slightly in the fridge so it firms up