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Memphis BBQ Sloppy Joes
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Memphis BBQ Sloppy Joes
A weeknight sloppy joe recipe that uses Pinch Spice Market’s Memphis Rib Rub as the base flavor. I often use veggie crumbles or TVP instead of ground beef with great results.
Ingredients
Scale
- 2 tbsp Memphis Rib Rub
- 1 large onion (diced)
- 1 bell pepper (diced)
- 1/4 cup tomato paste
- 1 can tomato sauce or puree
- 2 tbsp brown sugar
- 1 tbsp cooking oil
- 1 pound ground beef or veggie crumbles
- 3 cloves garlic (fine chopped)
- 1 tbsp salt (optional)
Instructions
- Heat oil over medium high heat and sautee peppers, garlic and onion until soft
- Add ground beef or veggie crumbles and cook until browned
- Add tomato paste and stir to combine
- Add brown sugar, salt, and Memphis Rib Rub. stir to combine
- Add can of tomato puree or sauce
- Reduce heat to simmer
- Let simmer for about 30 minutes until thickened. this can cook longer and will get better the longer it goes
