Mushroom and Buffy Butter Pasta Sauce

This pasta sauce is so rich and garlicky. Perfect when you’re not feeling like a red pasta sauce. Super tasty on ravioli, rigatoni, penne, and as a layer in lasagna.

Author: Thomas McGee
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Cuisine: Italian

Ingredients

Scale

1 pound mushrooms, sliced thin or medium thin
4 Tablespoons Buffy Garlic Butter (with our best-selling organic garlic lover’s spice)
4 Tablespoons olive oil
Salt and pepper to taste
1 large pinch of dried sage

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Instructions

Add a splash of oil to a sauté pan on medium heat. Add mushrooms, some salt and pepper to taste. Cook until soft and browned.
Reduce heat to medium low. Add sage and cook for 1-2 minutes.
Add the Buffy garlic butter, olive oil and a little more salt and pepper to taste. Cook 1-2 minutes, until butter is melted.
Remove from heat, serve on your favorite pasta.