Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
organic dry harissa rub

North African Style Roasted Brussel Sprouts With Harissa Aioli


  • Author: Thomas McGee
  • Total Time: 30 minutes

Description

This recipe makes brussel sprouts that have rich flavor and finishes them with a spicy and creamy harissa aioli that is a hit in our household and will be in yours.


Ingredients

Scale
  • 2 pounds of brussel sprouts
  • 1 teaspoon harissa spice mix
  • 3 Tablespoons olive oil
  • 2 teaspoon lemon juice
  • 1 Tablespoon pomegranate molasses (substitute balsamic vinegar)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup harissa aioli
  • 12 dates finely chopped

Instructions

  1. Preheat oven to 425F
  2. In a medium bowl combine brussel sprouts, olive oil, lemon juice and harissa seasoning
  3. Place brussel sprouts on a greased foil lined baking sheet
  4. Roast brussel sprouts for about 20 minutes or until they are caramelized and tender.
  5. Return brussel sprouts to the medium bowl you used earlier and add chopped dates, salt and pepper. Stir to combine. Mix in the aioli and serve immediately.  Alternatively you can serve the aioli on the side.

Notes

If you can’t find pomegranate molasses, balsamic vinegar is a great substitute

  • Prep Time: 10 minutes
  • Cook Time: 20
  • Category: Side Dish

Nutrition

  • Serving Size: 4