October Couscous (Warm) Salad | Packed with Green & Orange Veggies

by | Oct 18, 2022


October Couscous (Warm) Salad | Green & Orange Veggie Theme

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Perfect for a chilly night where you are craving something comforting but healthy. Persian/Iranian flavors with a ton of veggies.

  • Author: Meaghan Thomas
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 4-6 people 1x
  • Category: Salad
  • Method: Roasting
  • Cuisine: Iranian, Persian




  1. Preheat oven to 400.
  2. Toss veggies and apples in olive oil, add in a sprinkle of salt and pepper. Roast at 400 for 15-20 minutes until softened and browned.
  3. Make a cup of dry couscous according to package instructions – just add the Advieh Khoresh organic seasoning to the water and oil before you boil it.
  4. Grab the spinach and toss in a big hot pan with a little olive oil and water. Cook until softened/glistening.
  5. Combine everything together. Sprinkle with salt, pepper and a dash or two of lemon juice to taste. Top with parsley and enjoy.


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