Sweet Potato Pie Overnight Oats

I duped this recipe from a restaurant in my home town, Urban Cafe KC, since I live all the way on the west coast, now. It is sweet, spicy, and full of good stuff to get you through the start of your day. I hope you enjoy this as much as I do, and don’t forget to support local restaurants!

Author: Megan Collins
Prep Time: 5
Total Time: 5
Yield: 2 servings 1x
Category: breakfast
Method: refrigeraton
Cuisine: American

Ingredients

Scale

3/4 cup milk – dairy or plant based
3 Tablespoons chia seeds
3 Tablespoons agave – You can also use honey or maple syrup
1 teaspoon organic pumpkin pie spice
1/4 cup precooked sweet potato – I steam mine on high for 10–15 minutes in the pressure cooker, but you can also use baked or boiled potatoes
Pinch of salt

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Instructions

In a medium bowl, mix together the oats, milk, chia seeds, agave, pumpkin pie spice and salt. Stir for 1 minute to give the chia a start to gel and separate. Skipping this step leads to giant clumps of chia seeds which isn’t pleasant for anyone.
In two 8-ounce mason jars, or in a sealable container, layer the oats mixture add sweet potato, and then top with remaining oat mixture.
Refrigerate for 8 hours or overnight. Hence, the name!
Remove the lid and serve!