Recipes & More

This ultra-satisfying is for the vegetarians and vegans out there who sometimes crave chicken soup (sans the meat). It has layers of flavor and a satisfying texture to boot. It’s the kind of soup you want when you’re really hungry…

Sometimes I crave Whole Foods’ vegan chick’n salad. But did they change their chicken salad recipe? Made my own vegan version and like it better…

Perfect for a chilly night where you are craving something comforting but healthy. A great way to pack in a ton of spinach and other veggies.

Why do I think about lunch SO HARD when I work from home? Today I couldn’t get pasta salad out of my mind. So I made one using the frozen veggies I had. I love it with our organic La Dulce Vita seasoning…

Make a basic marinade with olive oil, lemon juice, and our Greek Seasoning, give it a night and fire up the grill the next day. Everyone will enjoy this Greek inspired recipe.

Make the best French onion chip or veggie dip with our organic onion dip seasoning. No weird chemicals, and it’s made with the highest quality organic spices and herbs. While most onion dips use gelatin and beef stock, we DO NOT, so this is vegan friendly!

We created this recipe to simplify the process of making Birria de Res, or Beef Birria. We also use our Birria Taco Seasoning to simplify the ingredients you need and the time it takes to prep…

You will be shocked at how easy this recipe, especially when you serve restaurant quality Ethiopian tibs in about an hour. Our Ethiopian Berbere shines in this recipe and you will shine in the kitchen when you make it.

We saw a version of this recipe and had to make it our own. Magic Toast Dust and our Cassia Cinnamon really shine in this recipe and you will be a kitchen hero after sharing them with friends and family.

I was craving Chinese food, so I used Trader Joe’s frozen Kung Pao Tempura Cauliflower meal and ramped the flavor up with a few tweaks…

The first recipe by new Pinch contributor Chris Peters. This simple and delicious recipe will add a little something extra to your usual roasted asparagus.

Take your time and follow this recipe to create your very own pastrami perfection…

The crispy and juicy flavor of this vegan “fried chicken” might just cause your brain to explode trying to figure out how it’s vegan. The reward is worth the effort…

A warm, gooey and filling pasta casserole to feed the masses – with veggies stuffed in there too. Bechamel sauce, mushrooms, peas, tomatoes…

This is for all ya’ll who don’t feel like a cold, boring salad (by all ya’ll, I mean me). This pearl couscous and roasted veggie anti-salad has creamy honey lemon dressing…

A naturally sweet, tangy and delightfully creamy salad dressing you can easily make at home. Perfect for warm salads on roasted veggies…