Recipes & More

Easily make this compound butter with Herbs de Provence and a little salt.

Carne asada skirt steak and shrimp with sazón refried beans and Buffy cilantro lime rice. Get ready for a killer meal, brought to you by THE Rob behind Rob’s Organic Carne Asada spice blend.

A delightful and low calorie Persian and Iranian-inspired meal thanks to Advieh Khoresh, which is is loosely translated to “stew spice”. It’s very savory and floral with some nice sweetness and some tart to smack back a little atcha. This dish packs a lot of veggies and is light but very filling.

An overnight carne asada marinade recipe. It’s easy yet yields some of the best steak you’ll ever have…

Sweet, spicy & full of good stuff to get you through your day. Includes milk, chia seeds, agave, pumpkin pie spice & sweet potato.

AKA “Eggs in Purgatory” is an awesome addition to brunch or dinner. This quick recipe uses frozen veggies for ease and is super delicious.

A quick and easy recipe for air fryer chicken wings with an Indian twist. Buffalo meets Mumbai in this delicious fusion dish.

This curry potato salad can be made vegan and is naturally gluten free. Even non-potato salad fans will like this sweet, spicy, herbal and crunchy dish…

This pot roast is the perfect thing for a Sunday dinner with the family, for the Holidays, or any time you feel like it. Mrs. Pinch adds a homestyle flavor that elevates this roast to company-worthy!

The best spices, herbs and seasonings to put on broccoli and broccolini, and the best ways to cook them for maximum flavor.

There is something to be said to having a quick and healthy meal available at a moment’s notice. This protein and veggie packed prep is good for vegans to meat eaters and everyone in between. It’s a sweet, savory, and little spicy kick!

We’re trying to eat a little lighter. This stew hit the spot with it being tasty, filling and low calorie (estimated 260 calories a serving for the chicken version, a bit less for vegan version)…

We’re leaning in hard to the “casserole phase” of the pandemic…a time where we’re not into fancy or intricate cooking, and we just want to throw yummy things into a casserole, pop it into the oven, and within a short time, be eating dinner by the scoop.

That’s some hot stuff, Maynard! These little chik’n sliders can be vegan, vegetarian, or just regular ol’ chicken. The spicy sweet oil makes for a lip-burning good time!

Pasta casseroles happen when you’re getting hangry and need a full hearty dinner. This bechamel pasta casserole packs in greens and veggies!

This classic French chicken and red wine dish will take you on a mental Parisian vacation while also warming you up…

We slightly adapted BraveTart’s amazing cinnamon roll recipe by adding Magic Toast Dust. Use our highest quality Cassia cinnamon & nutmeg for a huge win…