Recipes & More

Just a few easy steps and a secret weapon (spices) and you will make a delicious stuffing for Thanksgiving.

Who doesn’t love gravy? Why should vegetarians be excluded from the delights of great gravy? We answer this question by making and amazing vegetarian gravy with this recipe.

Use Pinch’s Pumpkin Pie Spice and a this simple recipe to make a classic pumpkin pie that really pops.

Fruit spreads! This Apple Pear Butter is spiced with Cassia & Saigon cinnamon, allspice, nutmeg, ginger & star anise. Make in Instant Pot or slow cooker…

This no-bake pumpkin spice latte pie is so easy to make. It can also easily be made vegan and/or sugar free.

Thanks to Rio in Los Angeles, California for this amazing banana and raw cacao bowl recipe. It’s easy & you can sub whatever you have on hand…

Sometimes, you just want spinach dip. And sometimes you live with someone that doesn’t like spinach dip. Now you can make just enough to make one person happy…

Hasselback. Black Truffle. Sounds impossible and fancy, huh? While these are not the most time conscious way to cook spuds, it is an amazing satisfying treat and relatively easy to make…

A warm, quick savory meal at the end of a busy day hits the spot. This is a healthier casserole version of traditionally creamy rice and broccoli…

Pork chops are my kryptonite… as in, I always make them too dry. I came into some beautiful chops, and decided I was going to do it right and put the time in to brine these bad boys. What a difference! …

Truly, you can use whatever veggies you have lying around. I happened to have a lot of squash on hand. This is a great way to enjoy the end of the summer harvest, whether it’s from your own garden, supporting local farmers, or, (heck!) the produce aisle! Eat your veggies!

I’m a fan of dessert for breakfast, and this peach smoothie hits that button big time! It’s Just Peachy spice blend combines 3 kinds of cinnamon, ginger, cardamom, allspice and mace for a…

A late summer bounty of peaches and apples make a tasty gluten-free crisp with warm cinnamon spice. Add a scoop of ice cream and enjoy the last days of summer.

A simple recipe that uses our Pinch Valley Ranch mix to make the most tender, flavorful grilled chicken ever.

This biscuits and gravy is simple and cooked in one pan. It can be vegetarian or vegan if you’d like. Grating the butter makes the most light and fluffy pillowy drop biscuits ever!

In this recipe, we make a simple grilled salmon using Marsh’s Sitka Salmon Rub and we also create a basic compound butter to finish the dish.

These bites are a tribute to Buffy, a customer-favorite organic garlic lover’s seasoning. The garlicy zucchini fritters are packed with protein and even keto friendly.

Make your own kimchi with our organic Gochugaru from South Korea. This is made with tatsoi, (also known as “ta choy,” or “spoon mustard,” – think cabbage or bok choi) and radishes for a fun and easy fermenting project.

Make sweet, sticky chicken wings that pack a bunch of heat with our Wings of Doom spice blend. This recipe uses direct heat grilling method and a bit of time to create perfect wings that will melt your face.