Ramadan Organic Spice Sale: 15% Off All Spices!

by | Mar 31, 2022

Ramadan organic spice sale online

Ramadan Kareem (Generous Ramadan) to All Who Celebrate!

 

Get 15% OFF ALL SPICES with code: RAMADAN22

 

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Popular Spice Blends for Ramadan…

Here are some of the most popular blends people use in the USA and around the world to celebrate Ramadan.

Even if you’re not celebrating, these are delicious spices to cook with. See something you’ve never heard of? Click to learn more about it and it might just become a favorite in your spice cabinet…

organic authentic ras el hanout seasoning

 

authentic organic za'atar spice

 

certified organic garam masala

 

organic peri peri spice mix

Other Popular Spices During the Month of Ramadan…

These high quality and organic spices are also essential for many Iftar and Suhoor meals (learn more about those Ramadan meals below):

browse herbs and spices online

 

What is Ramadan & When is It This Year?

Ramadan is a month-long holy celebration for millions of Muslims in the USA and around the world. It begins on the ninth month of the Hijri calendar, also known as the Muslim lunar calendar.

The precise start date is confirmed when the new crescent moon is first seen over Mecca in Saudi Arabia that month, which is expected to be April 1or 2. The holiday ends when the next crescent moon is seen (expected May 1, 2022).

How is Ramadan Celebrated?

Ramadan is seen as a time for Muslims to honor their religion, grow spiritually, become closer to their loved ones, and adhere to “sawm”, which is one of the five main tenants of the Muslim religion and means “to refrain”.

Fasting is one of the main ways people keep with sawm. This is why many Muslims do not eat or drink between dawn and dusk during Ramadan.

Get to Know the Wonderful Iftar Meals of Ramadan…

When the sun sets, people gather in homes or mosques to break their fasts with a meal called Iftar. This meal is often a celebration with friends and family and people tend to stay up late to eat, pray and celebrate together.

The food can really be spectacular. Many begin Iftar by eating dates (regular or stuffed), which are excellent sources of potassium, magnesium, vitamin B-6, fiber, sugar and slow carbohydrates. From there, families tend to make their favorite dishes, which vary greatly but often include favorites listed below.

We included a recipe for each but please note there are many versions of these dishes, so it can be fun to search online for the one that strikes your fancy the most:

  • Biryani – mixed rice dish with warming spices, eggs, meat and vegetables
  • Kibbe/Kibbeh – small fried meat dumplings
  • Mahshi – rice stuffed into eggplant with peppers, tomatoes and zucchini
  • Shorba – soup often with lentils, meat, curry spices and herbs
  • Kebabbs – spiced grilled meat on rods/sticks
  • Harira – soup with lentils, chickpeas, rice and meat stock
  • Kheer – rice pudding with cardamom and rose water
  • Pakora – deep fried vegetables (often potato and onion), paneer or meat fritters
  • Mansaf – lamb cooked in yogurt, served over rice and topped with nuts
  • Kheema Samosa – minced mutton/lamb fritters with garam masala, ginger, chilies and mint
  • Tabbouleh – fresh salad made of wheat/bulgur, mint, parsley and tomatoes
  • Tagine Dishes – savory and sweet stews with rich sauce cooked in a conical pot/lid/tagine
  • Ful Medammes – hummus-like puree made with fava beans, garlic, olive oil and tahini sauce
  • Maqluba – meat, rice and fried vegetables cooked in a pot, then flipped upside down
  • Knafeh – phyllo dough pastry stuffed with cheese, nuts or custard
  • Umm Ali – bread pudding with cream, milk, cinnamon, nuts, sugar, coconut and raisins
  • Dahi Vada – lentil dumplings soaked in a spiced yogurt sauce

We’ve only listed a handful of dishes, but hope you’ve enjoyed exploring them. If you have a favorite recipe you make during Ramadan and would be willing to share it with the Pinch family, share your recipe here and we’ll send you a $20 Pinch spice market gift certificate as a small token of our appreciation.

Don’t Forget Suhoor, The Morning Meal

After a full night of eating and celebrating, people go to sleep and wake up right before dawn to eat and drink again. This meal is called Suhoor or Suhur, and helps prepare them for their fast that day.

A typical Suhoor meal consists of food high protein and carbohydrates to keep people fueled and full, such as omelettes, strata, oatmeal, bean stew, spiced potatoes, brown rice, fish, chicken, lentils and nuts. Fruit and smoothies are also really popular to help people stay nourished and hydrated, along with at least a few glasses of water.

~ We wish you many happy meals with your loved ones! ~

 

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