Print

Ready to Bake Cinnamon Rolls Made 100x Better

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

We saw a version of this recipe on TikTok and knew we could make it even better with Magic Toast Dust and our high quality Vietnamese Cassia Cinnamon. The results are truly amazing and you’ll find yourself making them over and over. It takes only a little more time and a few extra steps than making the rolls right out of the package.

Ingredients

Scale
  • 1 package of ready to bake cinnamon rolls (we like the grand version)
  • 4 Tablespoons of butter or margarine
  • 1/4 cup brown sugar
  • 1/3 cup of cream
  • 2 Tablespoons Magic Toast Dust
  • 1/2 teaspoon Cassia Cinnamon

Instructions

  • preheat oven to 350F
  • melt butter, brown sugar and cinnamon and stir until sugar is dissolved
  • grease a baking pan
  • add cinnamon rolls to pan
  • pour cream on the bottom of the pan in the spaces between cinnamon rolls
  • pour butter mixture over the top of each roll
  • cover with foil and bake for 20 minutes on lower rack
  • remove foil and sprinkle generously with Magic Toast Dust
  • return to oven and bake for an additional 10 minutes
  • remove from oven and let rest for 5 minutes
  • frost with the included icing