Spiced Brussels Sprouts and Carrot Side Dish

by | May 19, 2020

homemade Ethiopian potato stew

Spiced Brussels Sprouts and Carrot Side Dish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

I made this as a side dish to Ethiopian Berbere Sweet Potato Stew. It would be a great compliment to any meal.


  • Author: Megan Collins
  • Prep Time: 3
  • Cook Time: 10
  • Total Time: 13 minutes
  • Category: vegetables


  • 2 cups Brussels sprouts, cut in half lengthwise
  • 2 cups carrots, cut in 1-inch pieces
  • 1 Tb lemon juice, fresh or reconstituted
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 Tb olive oil
  • Salt and pepper


  1. Mix all items together so that the vegetables are well coated.
  2. Cook over medium heat, stirring occasionally until veggies are soft. I put mine in the pressure cooker steamer basket along with my stew. They came out a bit mushy, but still really tasty!
  3. Remove from heat and serve.

Did you try this recipe?

How did you like it? Let us know by tagging @pinchspicemarket on Instagram or Facebook.

About Megan

pinch food blogger

Megan Collins has been playing with her food since the age of seven. Her passions are cooking, cats, (commas are important,) and singing. She currently lives in Portland, OR. She is very excited to work with Pinch as she has been a long time customer. You can see these and other food shots on her Instagram, @wtfismeganeating


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

shop organic spices
shop gifts sets