Sweet & Spicy Pecans
Sweetness and a little spice make these a popular and healthy snack. It is quick and easy to make with not a lot of ingredients. These are low sugar but can also be made keto. I usually make a larger batch at a time. 3-4 batches fit in a 9 X 13 pan.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
Ingredients
Scale
- 1 cup raw pecans
- 1 Tablespoon salted butter
- 1/4-1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 Tablespoon maple syrup or honey (for Keto use equivalent amount of sugar-free syrup)
- 1/2 teaspoon It’s Just Peachy organic pie seasoning (optional)
Instructions
- Place pecans and butter in a round or square pan and place in an oven at 375 degrees (no need to preheat)
- After approximately 10 minutes, the oven should be heated and the butter melted.
- Stir the pecans and butter together, and then mix in the rest of the ingredients.
- Roast 5 minutes, and stir again.
- Continue roasting until the pecans are slightly dark to your taste, usually 5-10 minutes more (but check every 3-4 minutes and stir)
- Remove from oven and transfer to parchment paper so they do not stick to the pan as they cool
0 Comments