Tuesday Night Tacos, Featuring Taco Town Mild Taco Seasoning
This recipe for Tacos is simple and works as well for vegetarians as it does carnivores. Let’s face it, tacos are all about the seasoning and toppings. In our case we choose to use tvp. You get to choose your own adventure with this.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 hungry people 1x
- Cuisine: American
Ingredients
Scale
- 2 Tablespoons Taco Town Seasoning
- 1 lbs ground beef, cubed chicken, or 1 cup TVP (vegetarian/vegan option)
- 1 Tablespoon oil
- 1 cup of water (if using tvp)
- Taco shells or soft tortillas
- Diced onions (optional)
- Salsa (optional)
- Cheese (optional)
- Shredded lettuce (optional)
- Diced tomatoes (optional)
- Avocado (optional)
- Most anything else minus the kitchen sink (optional)
Instructions
- For meat-heat a skillet on medium high heat and add oil, when oil begins to shimmer add your meat of choice followed by the Taco Town seasoning. Saute until cooked through. Remove from heat.
- For TVP-add water to sauce pan and heat on high, add taco town seasoning and tvp. Bring to a simmer, reduce heat to a simmer and continue to cook for 10 minutes. Remove from heat
- Assemble tacos with your favorite toppings
Take me down to Taco Town -Because this spice mix’s flavor bouquet is over the top with fresh flavors that are totally alive (compared to the dried out, dead spices most consumers use).
I like to add a splash of chicken broth (or veggie) along with a giant dollop of tomato paste while sautéing what have you (it keeps things from drying out and adds a nice red tomato brightness).
I’m sold on Pinch Spice Market spices –after just one taste! Ready to throw out all of my previous spices.
And, It’s In The News Today:
https://www.courier-journal.com/story/life/food/2023/09/05/pinch-spice-market-in-louisville-sell-organic-spices-and-blends/70644100007/