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“Tell Me of Your Home World, Usul” Broccoli and Zucchini Dune Dish
Ready for an awesome veggie-filled dish for your Dune party?
Be sure to also see the full Dune dinner menu in the video at the end of this page, which includes a “Muad’Dib” Prosciutto-Wrapped Dates appetizer, a Spice Must Flow Cinnamon Chicken Roulade (Worm Roll!) with Turmeric Rice “Dunes” and Tzatziki Sauce for an entree, “Boxes of Pain” Brownies for dessert and a “Water of Life” Cocktail for a special boozy drink.
Print“Tell Me of Your Home World, Usul” Broccoli and Zucchini Dune Dish
A side dish (or entree for vegetarians/vegans) for your Dune dinner party. Because that’s what we’re all doing to celebrate the October 22, 2021 release of the new Dune movie, right?!
- Prep Time: 5-10
- Cook Time: 25
- Total Time: 30-35 minutes
- Yield: 6-8 servings 1x
- Category: Dune dinner party
- Method: baking
- Cuisine: vegan
Ingredients
Scale
- 3 stalks fresh broccoli, florets only (you can absolutely use frozen broccoli)
- 2 zucchini
- 2 Tablespoons olive oil
- 1/3 cup agave or maple syrup
- 2 teaspoons Spice Melange
- 2 teaspoons Buffy’s Slayer Helper Organic Garlic Seasoning
- 1/3 cup nutritional yeast
- 1/4 cup sliced almonds
- 1/2 teaspoon salt
Instructions
- Preheat oven to 450 degrees
- Cut the broccoli into “trees” and the zucchini into 1×2 inch pieces
- In a large bowl, mix together the olive oil, syrup, spices, nutritional yeast, and salt until combined. Toss the cut broccoli and zucchini in the mixture until well coated.
- Place the mixture on an aluminum foil lined baking sheet and garnish with sliced almonds.
- Roast at 450 degrees F for 25 minutes, stirring halfway
- Remove from the oven and garnish with more sliced almonds.
Nutrition
- Serving Size: 1/8
- Calories: 109
- Sugar: 5.5g
- Sodium: 171mg
- Fat: 5.6
- Saturated Fat: 0.7g
- Carbohydrates: 12.4g
- Fiber: 4g
- Protein: 5.6g
- Cholesterol: 0mg
Make Your Own Dune Dinner Party!
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