Ready for an awesome veggie-filled dish for your Dune party?

Be sure to also see the full Dune dinner menu in the video at the end of this page, which includes a “Muad’Dib” Prosciutto-Wrapped Dates appetizer, a Spice Must Flow Cinnamon Chicken Roulade (Worm Roll!) with Turmeric Rice “Dunes” and Tzatziki Sauce for an entree, “Boxes of Pain” Brownies for dessert and a “Water of Life” Cocktail for a special boozy drink.

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Dune spice melange to eat on food

“Tell Me of Your Home World, Usul” Broccoli and Zucchini Dune Dish


  • Author: Megan Collins
  • Prep Time: 5-10
  • Cook Time: 25
  • Total Time: 30-35 minutes
  • Yield: 6-8 servings 1x

Description

A side dish (or entree for vegetarians/vegans) for your Dune dinner party. Because that’s what we’re all doing to celebrate the October 22, 2021 release of the new Dune movie, right?!


Ingredients

Scale

Instructions

  1. Preheat oven to 450 degrees
  2. Cut the broccoli into “trees” and the zucchini into 1×2 inch pieces
  3. In a large bowl, mix together the olive oil, syrup, spices, nutritional yeast, and salt until combined. Toss the cut broccoli and zucchini in the mixture until well coated.
  4. Place the mixture on an aluminum foil lined baking sheet and garnish with sliced almonds.
  5. Roast at 450 degrees F for 25 minutes, stirring halfway
  6. Remove from the oven and garnish with more sliced almonds.
  • Category: Dune dinner party
  • Method: baking
  • Cuisine: vegan

Nutrition

  • Serving Size: 1/8
  • Calories: 109
  • Sugar: 5.5g
  • Sodium: 171mg
  • Fat: 5.6
  • Saturated Fat: 0.7g
  • Carbohydrates: 12.4g
  • Fiber: 4g
  • Protein: 5.6g
  • Cholesterol: 0mg

Make Your Own Dune Dinner Party!

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