The Ultimate “What Happened to Whole Foods’ Vegan Chik’n Salad?” Recipe

by | Oct 19, 2022

make better than whole foods vegan chicken salad at home
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The “What Happened to Whole Foods’ Vegan Chik’n Salad?” Vegan (or not) Chicken Salad Recipe

Meaghan here with a vegetarian confession. Sometimes I crave chicken salad and I go to Whole Foods for their vegan chick’n salad. A few months ago I got the hankering, went up there and… it tasted all off to me. Did they change the recipe or maybe it was just my store having a bad day?

Anyway, yesterday was a fabulous day for us, but extremely exhausting. By 2pm I NEEDED A VEGAN CHIK’N SALAD.

I was car-less and didn’t feel like riding my bike a dozen miles to go get some “maybe ok” chick’n salad at Whole Foods (or accidentally spending as much money as I usually do there)…so I made my own and I have to say I’m very pleased!

Our new That’s Shallotta Flavor seasoning was PERFECT for this assignment. (Easily make this for carnivores by using real chicken and non vegan mayo)…

  • Author: Meaghan Thomas
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: meat alternative
  • Cuisine: American

Ingredients

Scale

Instructions

Toss everything in a big bowl and mix.

Can eat right away, but gets even better after it sits in the fridge for a few hours.

Did you try this recipe?

How did you like it? Let us know by tagging @pinchspicemarket on Instagram or Facebook.

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