Za’atar Hummus Recipe

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Hummus is one of my favorite dishes that is so easy to make at home (and when you make it fresh, it’s so much better than store-bought brands). For this recipe you will need a blender, or food processor.

Author: Thomas McGee
Prep Time: 10
Total Time: 10 minutes
Category: hummus
Cuisine: Middle Eastern

Ingredients

Scale

1 can of chickpeas (garbanzo beans)
1/4 cup of tahini
1/4 cup of lemon juice
1 pinch of salt
1 clove of garlic or a teaspoon of minced garlic (optional)
3 tablespoons of olive oil
1-2 tablespoons of Za’atar Spice Blend

Our very own Za’atar blend is a delightful blend of sumac, thyme, marjoram and sesame seeds. You can also mix it up by using Buffy’s Slayer Helper or our Humboldt Sazon.

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Instructions

To get started drain and rinse the chickpeas. It is definitely worth the time to take the skin off the chickpeas. Just pinch the skin and the bean will pop out. I do this over a separate bowl and discard the skins.
Add the tahini and lemon juice to your blender or processor, and blend for 45 seconds. It will get really thick and creamy, and will smell absolutely divine.
If you are adding garlic, now would be a good time to do so.
Add half the chickpeas and blend until smooth
Drizzle in half the oil and blend for 5 seconds.
Add the rest of the chickpeas and blend until incorporated
Add the rest of the olive oil and blend until smooth
Add Za’atar, stir with a spoon and enjoy!

This is ready to serve, but will stay fresh covered in the fridge for a week or so.

Find it online: https://pinchspicemarket.com/blog/zaatar-hummus/