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Gluten-Free Spices and Seasonings (Organic)

If you have Celiac disease, a severe gluten allergy or are sensitive to it, buying spices shouldn’t be stressful. But the spice aisle is full of hidden traps for people avoiding gluten because many spice companies bulk up their products with wheat flour or process their spices on shared equipment.

At Pinch Spice Market, what you see is exactly what you get: 100% pure, USDA organic spices. Every single organic spice, herb and handcrafted blend we sell is completely gluten-free, and packed safely in our own dedicated factory based in Louisville KY (USA). We’ll list them all here below for convenience, and you can trust than ANY spice you find on our website is also 100% gluten-free.

Gluten-Free Spices Shouldn’t Be Hard to Find (But They Are)

You might think that all spices are naturally gluten-free—it’s just a ground-up plant, right? Unfortunately, you might be surprised what some conventional spice companies add to their bottles to maximize their profits.

Whether you have Celiac disease, are sensitive to foods with gluten in them, or are avoiding gluten for other reasons, navigating the spice aisle can be stressful. Many low-quality spice brands and big brands, bulk up their products with cheap additives like flour or cornstarch to increase volume and profit margins.

At Pinch Spice Market, we do things differently. We’re a family-owned and operated shop proud to sell high-quality, USDA certified organic spices that have absolutely ZERO additives. We work direct with farmers and sell spices directly to you to remove “middlemen” contamination concerns (this also cuts out middleman costs so we can keep prices as low as possible while also paying farmers fair wages for their harvests).

 

The Pinch Difference: Safe, Clean Organic Spices from Farm to Factory to Your Table

For people who are extra sensitive to gluten, contamination is a big deal. That’s why we control the entire process:

  • Gluten-Free Facility, Packing & Shipping: We grind, blend, and hand-pack all of our small-batch seasonings ourselves in our dedicated gluten-free factory. Our equipment and tables have never touched gluten, and we’ve operated this way since the very beginning.
  • Safe Harvesting: The farmers we partner with do not process (harvest or dry steam) our spices near anything containing gluten.
  • No Irradiation: While most conventional spices are bathed in heavy doses of gamma radiation to preserve them for years on warehouse shelves, ours are naturally sterilized using a dry steam process of heat and pressure.

We have people in our lives that we love who have Celiac disease. We take it very seriously because we know how dire the consequences can be with cross-contamination.

When you purchase organic spices from us, you can trust that you get natural, 100%-gluten-free spices sourced from certified organic farmers we know and trust.

 

Commonly Asked Questions

Do Your Spices Have Any Gluten, Fillers or Additives in Them?

Nope, never. We never use cheap fillers, flours, GMOs, or additives to bulk up our products. Our spices and handcrafted blends are 100% pure and naturally gluten-free.

Is Your Manufacturing Facility Safe for Someone with Celiac Disease?

Yes! We process everything in-house in our own gluten-free facility. Our equipment and tables have never come into contact with gluten, and our spices are regularly tested to ensure they are pure. In fact, our Operations Manager’s wife is very sensitive to gluten, so we are even more careful than your typical spice company/factory.

How Are Spices Sterilized if You Don’t Use Radiation or Chemicals?

By law, organic spices must be treated in some manner to ensure they are safe. Instead of fumigating with chemicals or using gamma rays, our farmers sterilize our spices using natural dry steam, which uses heat and pressure to sanitize them.

Are Pinch Spices Free of Other Allergens, Like Peanuts?

Yes, our factory is peanut-free and nut-free. Even blends like our cumin and chili powder carry zero risk of nut cross-contamination. (Note: We do have sesame seeds in our facility.)

 

Why Do Many Other Spice Companies Put Flour in Their Seasonings?

Many conventional spice companies buy from low-quality suppliers who sneak it in to bulk up their profits, or they add ingredients like wheat flour, soy, and corn products directly into their blends. It’s a cheap way for them to increase the weight of the product and cut their own costs—at the expense of your health (and the flavor of your food).

 

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