We love this now popular chili that is very common in the Mideast, particularly in Syria and Turkey.  Aleppo is very mild when compared to other chilis, with a heat level similar to ancho chili.  The flavor is very bright, fruity, and slightly salty with notes of sun dried tomato and fresh red bell pepper.  Sprinkle it on any dish as garnish.

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Aleppo is a really fun spice to work with, and is easily substituted for other spices such as paprika, chili flakes, or even sundried tomato.  We love to stuff it in dates with sausage and wrap them with bacon then smoke them for an hour so.  The saltiness and touch of mild heat work well with the rich sweetness of the date and the mild heat makes the dish available to even the most delicate palette.


Net Weight in Tin:1 oz.

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