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Baharat Seasoning | Organic
$7.00 – $27.99
Our all natural Baharat spice blend is based on the Egyptian Seven Spice that is synonymous with African and Middle Eastern street food. We often find ourselves saying, “Anything you can kabob, you can Baharat” (see our kabob recipe). This blend is strongly aromatic, but balanced enough to be a seasoning for all. It’s great on eggs, fish, chicken, lamb, vegetables, and much more. It’s also one of our wonderful salt-free blends.
Organic Ingredients: paprika, black pepper, cardamom, clove, coriander, ginger, cinnamon, allspice
- One Pot Baharat Chicken and Rice by Joy the Baker
- Middle Eastern Spicy Ground Beef with Baharat Seasoning, Mint and Cilantro by Kalyn’s Kitchen
- Baharat-Spiced Tofu with Zucchini Hummus and Quinoa by SBS
- Vegan Chili with Baharat by London Food Co-)p
- Persian Chicken with Chelow and Yogurt Sauce by Feasting at Home
- Roasted Baharat Spice Cauliflower with Pangritata by the Glamorous Glutton
4 reviews for Baharat Seasoning | Organic
Flavor Profile of Our Organic Baharat Seasoning:
- 30% Sweet
- 20% Floral
- 20% Spicy
- 15% Cooling
- 10% Nutty
- 5% Piney
Organic, Salt-Free | Origin: Louisville, KY | Net weight in a Tin: 1.3 oz.
| Weight | N/A |
|---|---|
| Choose Size and Options | 16 oz. Bulk Bag, 8 oz. Bulk Bag, 1/4 Cup Tin, 4 oz. Bulk Bag |
| brand | Pinch Spice Market |
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Phreekd A Bit (verified owner) –
We are not middle eastern like this mixture’s origin but it’s just SO flavorful we have been using it as a rub for meats and seafood. Classic ingredients.
Tiffany Heinrichs (verified owner) –
We used the one pot baharat chicken and rice recommended recipe and we all loved it including my picky 4 year old! Served with a little yogurt and a side salad. I love bringing home these unique flavors to my kid’s palates, this one is a winner!
Tim Glavin (verified owner) –
I saw this spice mentioned on a recent cooking show and decided to try it on some chicken. It was truly amazing and a welcome addition to my rotation of spices. I’ll definitely order the bigger bag next time around.
Toby Colton –
I worked for another spice company for 13 years. They thought blends from specific areas of the world should be very hot. This one is lovely, made with fragrant spices and a little bit of black pepper for heat. I use it in two very easy recipes. One, cut up carrots, potatoes, parsnips into bite sized pieces, toss with a little oil, then Baharat and salt as desired. Place into a roasting pan with sides. Toss skin on chicken pieces lightly with oil and Baharat and salt as desired. Lay chicken on top of vegetables. Bake 350° until chicken is done and vegetables are tender. The second is sauté sliced onions until tender. Then add diced zucchini, and continue, then add red, yellow and orange pepper pieces. Last add in tomato and tomato paste. (other vegetables could include, winter squash and cauliflower). Let this cook down to tender. Add Baharat and salt as desired, stir and let cook a little longer until flavors are all united. This can be a side dish or as we, who are now gluten free eat it, with a fried egg on top for breakfast.