Balsamic Salt

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)


We’ve merged two essential flavors. Our luxurious balsamic salt is made in-house with a high quality, locally sourced oak aged balsamic vinegar and a fabulously silky Pacific sea salt. We love using this on salads, and as a finishing salt for steaks and chicken.

Ingredients: Locally sourced balsamic vinegar, sea salt

We offer the following gift wrap options:

  • Green or Tan Burlap Eco Friendly Gift Bag + Tag

Here’s what so good to add our balsamic salt in/on:

  • Strawberries
  • Watermelon
  • Brussel Sprouts
  • Steak
  • Poached Eggs
  • Carrots
  • Sweet Potatoes
  • Tuna
  • Salmon
  • Halibut
  • French Bread with Butter or Oil
  • Deviled Eggs
  • Tomatoes
  • Caprese Salad

2 reviews for Balsamic Salt

  1. Rated 5 out of 5

    Siri Michel (verified owner)

    Delicious. I tried it first on a tomato and then on a strawberry. Yummy on both counts.

  2. Rated 5 out of 5

    Steven House

    I bought it as part of a gourmet salt sampler box. The balsamic vinegar flavor is subtle and pairs well with basil on tomato and cucumber salad, tops off grilled steak or chicken or vegetables. I’ll need the 4 oz bag next time.

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Flavor Profile of Our Balsamic Salt:

  • 60% Salty
  • 20% Sweet
  • 20% Sour

Origin: Louisville, Kentucky | Net weight in a tin: 2 ounces

Please note salt cannot be labelled as certified organic because it is not “grown”, rather it is wild harvested.


Weight N/A
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1/4 Cup Tin, 6 oz. bulk bag