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We’ve merged two essential flavors. Our luxurious balsamic salt is made in-house with a high quality, locally sourced oak aged balsamic vinegar and a fabulously silky Pacific sea salt. We love using this on salads, and as a finishing salt for steaks and chicken.
Ingredients: Locally sourced balsamic vinegar, sea salt
Flavor Profile of Our Balsamic Salt:
Origin: Louisville, Kentucky | Net weight in a tin: 2 ounces
Please note salt cannot be labelled as certified organic because it is not “grown”, rather it is wild harvested.
| Weight | N/A |
|---|---|
| Size | 1/4 Cup Tin, 6 oz. bulk bag |
Here’s what so good to add our balsamic salt in/on:
Siri Michel (verified owner) –
Delicious. I tried it first on a tomato and then on a strawberry. Yummy on both counts.
Steven House –
I bought it as part of a gourmet salt sampler box. The balsamic vinegar flavor is subtle and pairs well with basil on tomato and cucumber salad, tops off grilled steak or chicken or vegetables. I’ll need the 4 oz bag next time.
Linda A (verified owner) –
This is just the thing for a fresh balsamic kick and salt without being too heavy on either one.
Micah Douglas –
A perfect choice for finishing dishes, sprinkle some over tomato mozzarella or roasted vegetables 😛
Kam Oi Wigen (verified owner) –
This balsamic salt is so yummy! Thank you!
Peter Chao (verified owner) –
Smells and taste so great. Organic a plus!
Dawn Marie (verified owner) –
This is one of my favorites- would not have concidered buying this, but after it was given as a gift- I use it all the time
Dawn Marie (verified owner) –
One of my favorites- most used. Had to buy the 6 oz to refill my tin!