Balsamic Salt

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


We’ve merged two essential flavors. Our luxurious balsamic salt is made in-house with a high quality, locally sourced oak aged balsamic vinegar and a fabulously silky Pacific sea salt. We love using this on salads, and as a finishing salt for steaks and chicken.

Ingredients: Locally sourced balsamic vinegar, sea salt

  • spice burlap gift bag

Here’s what so good to add our balsamic salt in/on:

  • Strawberries
  • Watermelon
  • Brussel Sprouts
  • Steak
  • Poached Eggs
  • Carrots
  • Sweet Potatoes
  • Tuna
  • Salmon
  • Halibut
  • French Bread with Butter or Oil
  • Deviled Eggs
  • Tomatoes
  • Caprese Salad

1 review for Balsamic Salt

  1. Rated 5 out of 5

    Siri Michel (verified owner)

    Delicious. I tried it first on a tomato and then on a strawberry. Yummy on both counts.

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Flavor Profile of Our Balsamic Salt:

  • 60% Salty
  • 20% Sweet
  • 20% Sour

Origin: Louisville, Kentucky | Net weight in a tin: 2 ounces

Please note salt cannot be labelled as certified organic because it is not “grown”, rather it is wild harvested.


Weight N/A
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1/4 Cup Tin, 6 oz. bulk bag