Balsamic Salt | Premium Aged

Rated 5.00 out of 5 based on 5 customer ratings
(5 customer reviews)


We’ve merged two essential flavors. Our luxurious balsamic salt is made in-house with a high quality, locally sourced oak aged balsamic vinegar and a fabulously silky Pacific sea salt. We love using this on salads, and as a finishing salt for steaks and chicken.

Ingredients: Locally sourced balsamic vinegar, sea salt

We offer the following gift wrap options:

  • Make Your Own Spice Gift Bag (Green or Tan Burlap Bag)

Here’s what so good to add our balsamic salt in/on:

  • Strawberries
  • Watermelon
  • Brussel Sprouts
  • Steak
  • Poached Eggs
  • Carrots
  • Sweet Potatoes
  • Tuna
  • Salmon
  • Halibut
  • French Bread with Butter or Oil
  • Deviled Eggs
  • Tomatoes
  • Caprese Salad

5 reviews for Balsamic Salt | Premium Aged

  1. Rated 5 out of 5

    Siri Michel (verified owner)

    Delicious. I tried it first on a tomato and then on a strawberry. Yummy on both counts.

  2. Rated 5 out of 5

    Steven House

    I bought it as part of a gourmet salt sampler box. The balsamic vinegar flavor is subtle and pairs well with basil on tomato and cucumber salad, tops off grilled steak or chicken or vegetables. I’ll need the 4 oz bag next time.

  3. Rated 5 out of 5

    Linda A (verified owner)

    This is just the thing for a fresh balsamic kick and salt without being too heavy on either one.

  4. Rated 5 out of 5

    Micah Douglas

    A perfect choice for finishing dishes, sprinkle some over tomato mozzarella or roasted vegetables πŸ˜›

  5. Rated 5 out of 5

    Kam Oi Wigen (verified owner)

    This balsamic salt is so yummy! Thank you!

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Flavor Profile of Our Balsamic Salt:

  • 60% Salty
  • 20% Sweet
  • 20% Sour

Origin: Louisville, Kentucky | Net weight in a tin: 2 ounces

Please note salt cannot be labelled as certified organic because it is not “grown”, rather it is wild harvested.


Weight N/A
Choose Size and Options

1/4 Cup Tin, 6 oz. bulk bag