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Balsamic Salt
$8.00 – $12.00
We’ve merged two essential flavors. Our luxurious balsamic salt is made in-house with a high quality, locally sourced oak aged balsamic vinegar and a fabulously silky Pacific sea salt. We love using this on salads, and as a finishing salt for steaks and chicken.
Ingredients: Locally sourced balsamic vinegar, sea salt
Here’s what so good to add our balsamic salt in/on:
- Strawberries
- Watermelon
- Brussel Sprouts
- Steak
- Poached Eggs
- Carrots
- Sweet Potatoes
- Tuna
- Salmon
- Halibut
- French Bread with Butter or Oil
- Deviled Eggs
- Tomatoes
- Caprese Salad
1 review for Balsamic Salt
Flavor Profile of Our Balsamic Salt:
- 60% Salty
- 20% Sweet
- 20% Sour
Origin: Louisville, Kentucky | Net weight in a tin: 2 ounces
Please note salt cannot be labelled as certified organic because it is not “grown”, rather it is wild harvested.
| Weight | N/A |
|---|---|
| Choose Size and Options | 1/4 Cup Tin, 6 oz. bulk bag |
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Siri Michel (verified owner) –
Delicious. I tried it first on a tomato and then on a strawberry. Yummy on both counts.