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Balsamic Salt
$8.00 – $12.00
We’ve merged two essential flavors. Our luxurious balsamic salt is made in-house with a high quality, locally sourced oak aged balsamic vinegar and a fabulously silky Pacific sea salt. We love using this on salads, and as a finishing salt for steaks and chicken.
Ingredients: Locally sourced balsamic vinegar, sea salt
Here’s what so good to add our balsamic salt in/on:
- Strawberries
- Watermelon
- Brussel Sprouts
- Steak
- Poached Eggs
- Carrots
- Sweet Potatoes
- Tuna
- Salmon
- Halibut
- French Bread with Butter or Oil
- Deviled Eggs
- Tomatoes
- Caprese Salad
2 reviews for Balsamic Salt
Flavor Profile of Our Balsamic Salt:
- 60% Salty
- 20% Sweet
- 20% Sour
Origin: Louisville, Kentucky | Net weight in a tin: 2 ounces
Please note salt cannot be labelled as certified organic because it is not “grown”, rather it is wild harvested.
| Weight | N/A |
|---|---|
| Choose Size and Options | 1/4 Cup Tin, 6 oz. bulk bag |
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Siri Michel (verified owner) –
Delicious. I tried it first on a tomato and then on a strawberry. Yummy on both counts.
Steven House –
I bought it as part of a gourmet salt sampler box. The balsamic vinegar flavor is subtle and pairs well with basil on tomato and cucumber salad, tops off grilled steak or chicken or vegetables. I’ll need the 4 oz bag next time.