Organic Ingredients (30 oz bulk bag): Sea salt, cane sugar, brown sugar, black pepper, coriander seed, yellow mustard seed, black mustard seed, allspice, juniper berry, bay leaves, and dried roses
This is a wonderful mix of herbs and I used it with a buttermilk brine and the turkey breast was flavorful and succulent. Very versatile, I have also used it on chicken as well, super yummy!
Rated 5 out of 5
Shari McGinnis (verified owner)–
This is the best turkey brine that I have ever used. Love it!
Rated 5 out of 5
Steven House (verified owner)–
Used it on brisket – brined for a week. Incredible- did one brisket with pastrami rub and another with brisket rub, both after brining. Excellent!
Rated 5 out of 5
Steven House (verified owner)–
Used the brine for 48 hours on a deer roast before applying pastrami rub and grilling on indirect heat at about 300 degrees. It was the most tender deer roast I’ve ever eaten. Great stuff – I just bought some more.
P.S. from Meaghan: I can’t believe Thomas finally agreed to give up his turkey brining and cooking secrets, but he finally did! I convinced him it was for the greater good. Don’t let his family see this. They still think it’s magic.
Mindi (verified owner) –
This is a wonderful mix of herbs and I used it with a buttermilk brine and the turkey breast was flavorful and succulent. Very versatile, I have also used it on chicken as well, super yummy!
Shari McGinnis (verified owner) –
This is the best turkey brine that I have ever used. Love it!
Steven House (verified owner) –
Used it on brisket – brined for a week. Incredible- did one brisket with pastrami rub and another with brisket rub, both after brining. Excellent!
Steven House (verified owner) –
Used the brine for 48 hours on a deer roast before applying pastrami rub and grilling on indirect heat at about 300 degrees. It was the most tender deer roast I’ve ever eaten. Great stuff – I just bought some more.