Bay Leaves

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


A must have for your spice cabinet, bay leaves are the spice that tie all the flavors of a dish together. They work really well when you are cooking something for a long time, like a braise or sauce. Bay leaves add a floral and sweet element flavor element. They keep for a long time if they are kept out of direct sunlight.

A note about sizes: 2 ounces will last a home cook for many months, if not a year. One pound of bay leaves is a lot and will come in a very large bag.

  • spice burlap gift bag

1 review for Bay Leaves

  1. Rated 5 out of 5

    whyterabbits (verified owner)

    Big beautiful bay leaves!
    Yes, 2 oz may seem like a small amount, but when talking bay leaves it’s quite a bit.
    I make soup every week during the winter, as well as lots of homemade bone broth, and I always double the amount of bay leaves in the recipe because I love it so much.
    The interesting thing about these is that, while they are 2-3x larger than the size bay leaves you would get in the store, the aroma seems much lighter and more subtle. Hoping the large size balances out the flavor. Of course I won’t know for sure until they’ve been used, but my first impression is good and I’m excited to try them.

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Bay leaves are a must have in your spice cabinet – especially if you enjoy making stews, braises and other dishes that cook for a long time. The leaves of the bay laurel are grown around the world. We source these high quality leaves from small certified organic farms in India.

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16 oz. Bulk Bag, 5 LB. Bulk Bag, 8 oz. Bulk Bag, 2 oz. bulk bag, 4 oz. Bulk Bag