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$7.00 – $24.99
If you’re from the east coast, chances are you have something like this in your cupboard. Our approach was to take a mix we have always loved and spruce it up with our clean, organic spices and leave out the MSG and fillers. This is great on seafood, crab boils, dips, veggies, and pretty much anything you can imagine.
Organic ingredients: sea salt, yellow mustard, chili flakes, ginger, green peppercorns, celery seed, onion, bay leaf, paprika, thyme
- Salmon Croquettes by Saveur
- Roasted Old Bay Shrimp by Jeanette’s Healthy Living
- Crispy Old Bay Potatoes by The Buttered Home
- Cheddar Biscuits with Old Bay by Betty Crocker
- Old Bay Shrimp Scampi Pasta by Simply Whisked
- Corn on the Cob with Old Bay & Lemon by Emily Fleischanker (NYT)
- Old Bay Chicken Wings by Elise Bauer at Simply Whisked
3 reviews for Bay Seasoning
An organic spice mix that is representative of a very common “old” spice mix. This is one of the first blends we made in our humble little spice shop many years ago. We have many customers that tell us this has become their go to spice.
Flavor Profile of Our Bay Seasoning:
- 30% Savory
- 20% Salty
- 15% Spicy
- 15% Pungent
- 10% Herbal
- 10% Umami
Organic | Made in Louisville, Kentucky | Net Weight in Tin: 1.4 ounces.
|Choose Size and Options||
16 oz. Bulk Bag, 8 oz. Bulk Bag, 1/4 Cup Tin, 4 oz. Bulk Bag
Gina X (verified owner) –
You’ll never go back to the “other BAY” again. Organic, fragrant, and the taste is out of this world. Is amazing on Any seafood of your choice. I loved on Crab!!!
Elaine (verified owner) –
SO DANG GOOD. It’s got a bit more of a zingy / gingery bite than the original — so fresh and so tasty! I use it a lot in chowder and on wild mushrooms, and have enjoyed it so much that I’ve ordered it as gifts to give to some Baltimorians in my life.
mrslsmith3663 (verified owner) –
OMG I’m a Maryland girl so finding something comparable over the years has not worked out so well until now. You hit the mark and went above on this one. We use it on everything. I’m about to try it on some eggs and pop corn.