If you’re from the east coast, chances are you have something like this in your cupboard. Our approach was to take a mix we have always loved and spruce it up with our clean, organic spices and leave out the MSG and fillers. This is great on seafood, crab boils, dips, veggies, and pretty much anything you can imagine.
Organic ingredients: sea salt, yellow mustard, chili flakes, ginger, green peppercorns, celery seed, onion, bay leaf, paprika, thyme
You’ll never go back to the “other BAY” again. Organic, fragrant, and the taste is out of this world. Is amazing on Any seafood of your choice. I loved on Crab!!!
Rated 5 out of 5
Elaine (verified owner)–
SO DANG GOOD. It’s got a bit more of a zingy / gingery bite than the original — so fresh and so tasty! I use it a lot in chowder and on wild mushrooms, and have enjoyed it so much that I’ve ordered it as gifts to give to some Baltimorians in my life.
Rated 5 out of 5
mrslsmith3663 (verified owner)–
OMG I’m a Maryland girl so finding something comparable over the years has not worked out so well until now. You hit the mark and went above on this one. We use it on everything. I’m about to try it on some eggs and pop corn.
Rated 5 out of 5
G. Floyd (verified owner)–
I can’t get enough of this spice blend! It’s the perfect trifecta of salty, savory, and (slightly) spicy. I use it on EVERYTHING!
An organic spice mix that is representative of a very common “old” spice mix. This is one of the first blends we made in our humble little spice shop many years ago. We have many customers that tell us this has become their go to spice.
Flavor Profile of Our Bay Seasoning:
30% Savory
20% Salty
15% Spicy
15% Pungent
10% Herbal
10% Umami
Organic | Made in Louisville, Kentucky | Net Weight in Tin: 1.4 ounces.
Weight
N/A
Choose Size and Options
16 oz. Bulk Bag, 8 oz. Bulk Bag, 1/4 Cup Tin, 4 oz. Bulk Bag
Gina X (verified owner) –
You’ll never go back to the “other BAY” again. Organic, fragrant, and the taste is out of this world. Is amazing on Any seafood of your choice. I loved on Crab!!!
Elaine (verified owner) –
SO DANG GOOD. It’s got a bit more of a zingy / gingery bite than the original — so fresh and so tasty! I use it a lot in chowder and on wild mushrooms, and have enjoyed it so much that I’ve ordered it as gifts to give to some Baltimorians in my life.
mrslsmith3663 (verified owner) –
OMG I’m a Maryland girl so finding something comparable over the years has not worked out so well until now. You hit the mark and went above on this one. We use it on everything. I’m about to try it on some eggs and pop corn.
G. Floyd (verified owner) –
I can’t get enough of this spice blend! It’s the perfect trifecta of salty, savory, and (slightly) spicy. I use it on EVERYTHING!