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Black Lava Salt
$7.00 – $12.00
Black Lava Salt is evaporated with activated charcoal derived from coconuts and is native to Hawaii. It has a very strong sea salt flavor with a touch of smokiness. We love it as finishing salt as it looks amazing. It can be used sparingly as it has a strong salt flavor – a little goes a long way. Try it on a some fresh baguette with butter and just a couple grains of salt or on top of deviled eggs. Perfect for the foodie or Goth in your life.
Ingredients: Lava Salt
2 reviews for Black Lava Salt
Origin: USA | Net weight in a tin: 2.8 oz.
Please note salt cannot be labelled as certified organic because it is not “grown”, rather it is wild harvested.
| Weight | N/A |
|---|---|
| Choose Size and Options | 1/4 Cup Tin, 6 oz. bulk bag |
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Maggie P. (store manager) –
From customer email: “I bought this because black salt looked trippy and thought it’d look cool sprinkled on top of salmon for a dinner party. I was shocked by how different it tasted from regular salt. I now use it a lot. Sometimes I grind it down further since it comes in big chunks.”
Dean –
As someone who often cooks with kosher salt, sea salt, himalayan pink salt…this Black Lava salt may have the strongest and most unique flavor out of any salt I’ve tried. The flavor is strong but there’s more to it than just plain saltiness. Really delicious and the black color is also really cool!