This seasoning is rooted in Mexican and American culture. It’s great when used traditionally with red meat like skirt, flank or chuck steak and short ribs, but can also be delicious on vegetarian meat substitutes like tempeh, seitan, tofu, jackfruit, chickpeas, cauliflower, sweet potatoes or other veggies.
Handcrafted in small batches in our gluten-free and organic Louisville spice shop.
Recipes with Carne Asada
The Quick Skinny on How to Make an Amazing Carne Asada Marinade: Combine 1/4 cup spice mix, 1/4 cup soy sauce, 1/3 cup vegetable oil and 1/4 cup lemon or lime juice. Refrigerate for at least 2-3 hours, ideally 8 hours.
Carne Asada Skirt Steak & Shrimp with Sazón Refried Beans & Buffy Cilantro Lime Rice
The Best Carne Asada Marinade (Short Rib Version!)
Other Great Ways to Use This Spice Blend (Just Substitute Spices Listed with this Blend):