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Carne Asada (Rob’s)
$7.00 – $23.99
Our good friend Rob has been dreaming of an organic Pinch Carne Asada blend for years. When a customer survey revealed it as the #1 most wanted new blend, we finally listened to him. He helped develop and test this seasoning to perfection. We knew we had it right when he was grilling a test batch on skirt steak and his neighbor hollered over “Whatcha cooking? That’s the best darn thing I’ve ever smelled!”
Organic Ingredients: Ancho, paprika, garlic, onion, salt, chipotle pepper powder, coriander, brown sugar, marjoram, anise seed, allspice
How to Make an Amazing Carne Asada Marinade: Combine 1/4 cup spice mix, 1/4 cup soy sauce, 1/3 cup vegetable oil and 1/4 cup lemon or lime juice. Refrigerate for at least 8 hours.
The Quick Skinny on How to Make an Amazing Carne Asada Marinade: Combine 1/4 cup spice mix, 1/4 cup soy sauce, 1/3 cup vegetable oil and 1/4 cup lemon or lime juice. Refrigerate for at least 2-3 hours, ideally 8 hours.
Carne Asada Skirt Steak & Shrimp with Sazón Refried Beans & Buffy Cilantro Lime Rice
Other Great Ways to Use This Spice Blend (Just Substitute Spices Listed with this Blend):
- Mission-Style Carne Asada Burritos
- Mexican Street Tacos
- Vegan and Gluten Free Carne Asada Tacos
- Carne Asada Gluten-Free Bowls
- Carne Asada Cheese Fries
- Vegan Carne Asada Chili
- Vegan Carne Asada Fries
- Instant Pot Carne Asada
- Carne Asada Steak Salad
- Jackfruit Carne Asada (Vegan)
- Carne Asada Burrito Casserole
3 reviews for Carne Asada (Rob’s)
This seasoning is rooted in Mexican and American culture. It’s great when used traditionally with red meat like skirt, flank or chuck steak and short ribs, but can also be delicious on vegetarian meat substitutes like tempeh, seitan, tofu, jackfruit, chickpeas, cauliflower, sweet potatoes or other veggies.
Handcrafted in small batches in our gluten-free and organic Louisville spice shop.
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16 oz. Bulk Bag, 8 oz. Bulk Bag, 1/4 Cup Tin, 4 oz. Bulk Bag
Kathleen N. –
Absolutely amazing! Best carne asada seasoning I have ever had.
Larry W –
Used in on pork in the instant pot for a tacos, then the next on chicken breast before cast iron searing. Great both times, just a rich depth of flavor and smell. Even the dishes smell great.
Carla (verified owner) –
So so good! Used this to make chicken tacos and the flavor was amazing.