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Our good friend Rob has been dreaming of an organic Pinch Carne Asada blend for years. When a customer survey revealed it as the #1 most wanted new blend, we went straight to him to collaborate and develop this blend. We knew we had it right when he was grilling a test batch on skirt steak and his neighbor hollered over “Whatcha cooking? That’s the best darn thing I’ve ever smelled!”
Organic Ingredients: Ancho, paprika, garlic, onion, salt, chipotle pepper powder, coriander, brown sugar, marjoram, anise seed, allspice
How to Make a Carne Asada Marinade: Combine 1/4 cup spice mix, 1/4 cup soy sauce, 1/3 cup vegetable oil and 1/4 cup lemon or lime juice. Refrigerate for at least 8 hours.
This seasoning is rooted in Mexican and American culture. It’s great when used traditionally with red meat like skirt, flank or chuck steak and short ribs, but can also be delicious on vegetarian meat substitutes like tempeh, seitan, tofu, jackfruit, chickpeas, cauliflower, sweet potatoes or other veggies.
Handcrafted in small batches in our gluten-free and organic Louisville spice shop.
| Weight | N/A |
|---|---|
| Size | 16 oz. Bulk Bag, 8 oz. Bulk Bag, 1/4 Cup Tin, 4 oz. Bulk Bag |
| Origin | Louisville |
The Quick Skinny on How to Make an Amazing Carne Asada Marinade: Combine 1/4 cup spice mix, 1/4 cup soy sauce, 1/3 cup vegetable oil and 1/4 cup lemon or lime juice. Refrigerate for at least 2-3 hours, ideally 8 hours.
Carne Asada Skirt Steak & Shrimp with Sazón Refried Beans & Buffy Cilantro Lime Rice
Other Great Ways to Use This Spice Blend (Just Substitute Spices Listed with this Blend):
Kathleen N. –
Absolutely amazing! Best carne asada seasoning I have ever had.
Larry W –
Used in on pork in the instant pot for a tacos, then the next on chicken breast before cast iron searing. Great both times, just a rich depth of flavor and smell. Even the dishes smell great.
Carla (verified owner) –
So so good! Used this to make chicken tacos and the flavor was amazing.
Andrew S (verified owner) –
Unreal. This is our secret ingredient for smoked carne asada we make regularly. It’s absolutely a 10/10.