Ingredients-paprika, black pepper, ancho chili, mustard, cumin, garlic, sugar, salt
$6.00 – $10.00
What can I say, I’m crazy about BBQ. Wherever I travel I want to check out what’s coming out of the BBQ pits. North Carolina BBQ has a special place in my heart. In college I spent a lot of time in North Carolina surfing and hiking and, well, eating BBQ. I love it all, whether it is served with a peppery vinegar or hickory smoked with a sweeter sauce it’s all good. This dry rub is simple and relies on the quality of the spices used to produce authentic high quality BBQ in your backyard.