Carolina BBQ On My Mind


What can I say, I’m crazy about BBQ.  Wherever I travel I want to check out what’s coming out of the BBQ pits.  North Carolina BBQ has a special place in my heart.  In college I spent a lot of time in North Carolina surfing and hiking and, well, eating BBQ.  I love it all, whether it is served with a peppery vinegar or hickory smoked with a sweeter sauce it’s all good.  This dry rub is simple and relies on the quality of the spices used to produce authentic high quality BBQ in your backyard.

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Ingredients-paprika, black pepper, ancho chili, mustard, cumin, garlic, sugar, salt

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