Description
Origin: Made in the USA | Net weight in a tin: 1.3 ounces
Please note salt cannot be labelled as certified organic because it is not “grown”, rather it is wild harvested.
Cherry Smoked Salt
Price range: $5.99 through $13.99
A nice Pacific sea salt that has been evaporated in a smokehouse using cherry wood. This salt has a pleasant yet intense smoke aroma and flavor. We love using this for anything we want to give a nice smokey BBQ flavor when cooking inside.
Ingredients: Salt (smoked over cherry wood)
Additional information
| Weight | N/A |
|---|---|
| Size | 1/4 Cup Tin, 6 oz. bulk bag |
Amahl Harik (verified owner) –
If you’re a connoisseur of smoke, like I am, you’ll appreciate that this really is distinctly cherry wood smoke. These guys know what they’re doing–I hope they’ll introduce some other smoke flavors.
Slowfoodie –
This is the spice I never knew I needed, but can’t stop using! It has a rich, warm smokiness that boosts flavors like the dish is straight off the fire.
Highly recommended, I’m back for more!
Anna Rucker (verified owner) –
What a way to add something special to a cocktail or top off a dish. I love it.
Micah Douglas –
Toss it into your omelets, sauces, etc. You won’t come away with a “smoked omelet” but it’ll have a subtle improvement over straight salt. LOVE!
Kimberly A Ritter (verified owner) –
This is amazing, but I want to utilize it more and really need to check out their recipes. Great for boosting the smokiness of just about anything tho.
Katherine French-Ewing (verified owner) –
Oh wow! Add this to pretty much anything to kick up the flavor immensely, but know that a little goes a long way. We especially enjoy it on our ground pork. Sometimes I like to just open the container and smell it for a little aromatic uplift.