Description
What is Chili Crisp? Short answer, a condiment that you can use just like you would simple chili flakes. Longer answer, an amazing mix of chili and spices that can be mixed with hot oil (neutral oil like vegetable, canola or avocado works great) to create a delightful Asian style chili oil. Either way this is great added to ramen noodles, fried rice, eggs, stir fry, and even pizza. There are many versions of this spice mix from Japanese togarashi and Indonesian sambal to Chinese chili oil. We used all of these and more as we developed this recipe. What we settled on is a mix of aromatic spices, freshly dried chili flakes with garlic, onion and sesame for crunch. Whether you use it dry or mixed into oil, we know you are going to love it.
While this isn’t super hot, it does pack some heat, especially when mixed with oil. We also have a limited addition super hot version, Falls City Reaper, that adds in some super hot chilis grown right here in Kentucky. Chili Crisp’s flavor profile is:
- 45% Spicy
- 20% Fruity
- 15% Nutty
- 10% Savory
- 5% Sweet
- 5% Pungent
Alicia (verified owner) –
This is an amazing idea! I’ve always wanted to make homemade chili crisp, but didn’t want to buy all of the individual spices. This makes it easy and tasty. It’s a little different than chili crisp I’ve had before, but it tastes amazing. Very cinnamon heavy in the smell, but not in the taste!
Amelia Ramiz (verified owner) –
I’ve always wanted to try this, and this made it so easy. The first batch i made, we almost the whole thing in one meal! Definitely buying again!
Kelly Ogilvie (verified owner) –
Wow, I am thrilled with how my chili oil turned out! I didn’t follow the recipe the first time and ended up burning the spices– if you’re making this at home, make sure to follow the (extremely easy) instructions! After experimenting more (and following the instructions), I found that adding a little salt and sugar (about 1/4tsp each) to the oil while it heats is a great addition. This was so easy, it’s totally organic, the spices are excellent quality, and there’s no chemicals or weird preservatives. I’ll never buy pre-made chili crisp again! I can’t believe how fresh this spice mix is. I will be returning for my other spice needs, not just specialty items!
Courtney (verified owner) –
This stuff is the best thing I have ever tasted in my life, period.
al (verified owner) –
needed organic chili for Chinese dumplings… best place was here
Neeta Ambe-Crain (verified owner) –
easy to make and fantastic to use on air frying chicken wings with a bit of honey
elisehargiss (verified owner) –
This was super easy to make. It smells wonderful and has an extra spicy kick!
Laura Kelly (verified owner) –
This is my favorite chili crisp of all! I make it into oil with additional sesame seed, pink salt & black pepper. So delicious! I use it to garnish all my favorite dishes with flavor from eggs & toast to potato soup & crackers! Excellent product!! Beware! Addictive! The smell is intoxicating! The oil turns a beautiful deep red/orange color from the spices!
Laura Kelly (verified owner) –
I bought my second package of Chili Crisp within a month so I could make the oil as gifts for my loved ones! Thank you Pinch Spice Market for bringing warmth and flavor to the holidays!
Katie Prettyman (verified owner) –
I was not sure what to expect with this spice mix, but I am pleasantly surprised. I mixed it with extra-virgin olive oil and let it sit for a few days, it made the most delicious chili oil I’ve ever had. I love to eat chili oil on eggs and pretty much every dish so excited to try this on everything I make!
PAULA GORMAN –
This is my favorite chili crisp of all! I make it with avocado oil so it’s healthier than most store bought, let it sit a few days in the frig and it’s delicious! I use it to flavor eggs & toas, potatoes etc. Excellent product!!
Ray C (verified owner) –
Omg!!!! I’m so happy I found this , the spices and aromatics of this mix are spot on with my favorite chili crunch oil!!! Thank you !!! I’ll be returning for a lot more
Gabriel (verified owner) –
This is fantastic to mix with olive oil and/or avocado oil, and salt. I use this as my main spice and hot sauce now so I know I’m eating healthy organic food. It’s great to add to soup, eggs, toast, pizza, vegetables, and pretty much anything else that could use spice. My favorite use: Make your favorite toast, smash some avocado with lemon juice, salt, and pepper, put a fried egg on top, then add the chili crisp.
jhudon78 (verified owner) –
It works well in alfredo if you like it spicy!
Morgan Raisor (verified owner) –
This chili crisp is delicious on eggs, a bagel, any Asian-inspired food you can think of, blended up in hummus, you name it. If you like spice and flavor, you need this blend! Sometimes, I just open the pack and smell it to get a lovely whiff of that cinnamon, which I would have never though to pair with hot spicy food.