Coriander Seed Powder

Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)


Coriander is a spice that is at the foundation of the culinary world. Coriander is the seed of cilantro plant, but tastes different than its fresh leaves. It has a subtle musky, buttery and citrus flavor with floral notes and its flavor deepens as you cook. Great on meats, curries, veggies and even as a secret ingredient in many desserts. We carry the highest quality organic coriander from Sri Lanka. We also offer organic whole seeds.

Organic Ingredient: Coriander




Origin: Sri Lanka, from farms we’ve visited and farmers we know well

Net weight in the tin: 1 ounce

Available in wholesale/bulk.

Additional information

Weight N/A
Choose Size and Options

16 oz. Bulk Bag, 5 LB. Bulk Bag, 8 oz. Bulk Bag, 1/4 Cup Tin, 4 oz. Bulk Bag

3 reviews for Coriander Seed Powder

  1. Rated 5 out of 5

    Kalan P. (store manager)

    From customer email: “I have been searching for a good organic coriander powder for my restaurant and I finally found it. By far the highest quality I’ve tasted.”

  2. Rated 5 out of 5

    Kendall Lucy

    Excellent flavor and aroma, packaged very nicely in the small tin. Very happy with my purchase, much better than the spices at the local grocery store.

  3. Rated 5 out of 5

    Rachel (verified owner)

    This coriander is so cozy and magical. I love it adding it to stroganoff, meat pies, and my other favorite comfort meals.

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“The Pinch Spice Market spices are absolute AMAZING! They're flavorful, potent, organic, and DELICIOUS! I love how layered the flavor profiles of the spice/herb blends are; they make everything taste worthy. OUTSTANDING!”

--Ayesha W.

"GREAT blends! Totally my go-to gifts (and self-gifts) now"

-Adam H.

"Friendly and knowledgeable staff with excellent fresh spices makes this place a one of kind spice place worth shopping from.”

--Tim K.

“So far, Veggie Sprinkle, Finger Lickin' Chicken, and Porcini Salt are in our regular spice rotation.”

--Brian C.

“High quality, fresh spices.”

--Sharon S.