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Curry Crab | Surrett Singapore Spice
$7.00 – $24.99
This blend came about on request from a Pinch customer. They love Curry Crab, a popular Asian crab dish made with a spicy coconut milk broth and needed a spice mix for making it at home. We came up with this tasty little blend that we describe as Asian bay seasoning.
This works great for curry crab (easiest recipe is to mix 2 tablespoons with a can of coconut milk and cook crab, seafood or even tofu in that with veggies), but it is also an excellent addition to stir fry, as a rub on most proteins and being mixed with water to make a seafood boil.
Organic Ingredients: sea salt, yellow mustard, curry powder, chili flakes, gochugaru, ginger, garlic, black pepper, onion, smoked paprika, lemon grass, curry leaf, celery seed.
2 reviews for Curry Crab | Surrett Singapore Spice
Flavor Profile of Our Surrett Singapore Spice (aka Curry Crab):
- 35% Spicy
- 20% Savory
- 20% Salty
- 10% Umami
- 5% Herbal
- 5% Sour
- 5% Woody
Organic | Made in Louisville, KY
| Weight | N/A |
|---|---|
| Choose Size and Options | 16 oz. Bulk Bag, 8 oz. Bulk Bag, 1/4 Cup Tin, 4 oz. Bulk Bag |
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Christina (verified owner) –
I used this to make a curry shrimp and rice dish that we love. It was a little spicier than I thought it would be, but not too spicy. I added honey to add a sweet depth, which really enhanced it! Very tasty!!!!
Benjamin McFadden (verified owner) –
This is surprisingly good with seafood, which what i bought it for haha. I know this is more for curry and even rice, but i wanted a exotic and unique spice for the seafood I love so much. This is great to add to your browned butter for lobster , shrimp and more. happy that I got to enjoy this ! Can work with chicken. This is My new lemon zest seasoning alternative.