Finger Lickin’ Chicken

(4 customer reviews)


Grilling chicken? Making turkey? Working on a soup? Want to add depth to vegetable dishes? (It may be called Finger Lickin’ Chicken but it is vegan!). We have you covered with this versatile blend. The richness of this blend really shines and brings a depth to your meals. This is the spice we grab when we’re just throwing something together at home.

Organic Ingredients: garlic, onion, salt, coriander, black pepper, fenugreek, sage, thyme, rosemary, cayenne.

SKU: finger-lickin-chicken Categories: , , , , , , , ,


Origin: Louisville


Tin Net weight: 1.3 oz.

Additional information

Choose Size and Options

16 oz. Bulk Bag, 8 oz. Bulk Bag, 1/4 Cup Tin, 4 oz. Bulk Bag

4 reviews for Finger Lickin’ Chicken

  1. Mike Taylor (store manager)

    A constant hit in our house. I grill it on chicken, pork, beef and sometimes add it to side dishes

  2. Jennifer Williams (store manager)

    We use this a few times a week. It’s so easy to just throw on chicken and bake for a non-boring weekday meal.

  3. Half Veggie Family (store manager)

    This is one that we use at least a few times a week in our house. On chicken, yes, but the vegetarian half of us also loves it on veggies (carrots especially) or in veggie soup to give it more flavor and depth.

  4. Carol Cara B. (verified owner)

    Chicken-yes, roast potato-yes,quick boiled spinach-yes definately, Subtle on any roast meat. Makes boring interesting.

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"GREAT blends! Totally my go-to gifts (and self-gifts) now"

-Adam H.

“The Pinch Spice Market spices are absolute AMAZING! They're flavorful, potent, organic, and DELICIOUS! I love how layered the flavor profiles of the spice/herb blends are; they make everything taste worthy. OUTSTANDING!”

--Ayesha W.

"Friendly and knowledgeable staff with excellent fresh spices makes this place a one of kind spice place worth shopping from.”

--Tim K.

“So far, Veggie Sprinkle, Finger Lickin' Chicken, and Porcini Salt are in our regular spice rotation.”

--Brian C.

“High quality, fresh spices.”

--Sharon S.

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