These authentic organic blends let you tour the world without leaving the kitchen:
- Ras El Hanout (Salt-Free!) (thought to originate in Morocco, Tunisia and Algeria): A complex, warm and floral blend of 26 spices. Its delightful depth makes it perfect for lamb, chicken, dips, root vegetables, rice, cous cous and tagine cooking.
- Ethiopian Berbere: Love Ethiopian food? This is for you. Our 16-ingredient blend combines fiery peppers with cooling sweet tones. Great on goat, lamb, chicken, beef, pork, eggs, veggies, sausages and stews.
- Piri Piri (Salt-Free!) (thought to originate in Angola and Mozambique): This spicy, authentic African blend makes delicious Piri Piri grilled chicken or fish. It’s also a great base for fiery condiments, marinades or dry rubs.
- Tandoori (Salt-Free!) (India): Make your own Tandoori chicken at home! Just add to yogurt and cover chicken (or tofu or mushrooms), marinate overnight in the fridge then cook over high heat and viola!
Ras El Hanout: Cumin, black pepper, paprika, grains of paradise, coriander, turmeric, cayenne, lemon peel, cinnamon, cardamom, allspice, juniper, nutmeg, galangal, ginger, mace, fenugreek, mustard, clove, anise seed, licorice, rose, lavender, ajwain, hibiscus, fennel, white pepper
Ethiopian Berbere: Cayenne, sea salt, bird’s eye, chipotle, paprika, fenugreek, ginger, cardamom, black pepper, coriander, cumin, allspice, mace, turmeric, cinnamon, clove
Piri Piri: Garlic, onion, aleppo, mustard, paprika, black pepper, piri piri pepper, white pepper
Tandoori: Paprika, coriander, cumin, cayenne, cinnamon, black pepper, fenugreek, cardamom, ginger, garlic, turmeric