This set includes:
Himalayan Pink Salt-The most well known non sea salt. Mined from under a glacier in the Himalayas, the pink color comes from the mineral content in the salt.
French Grey Salt-This sea salt is evaporated in clay ponds which gives it the blue grey color and keeps a sea like briny flavor.
Porcini Salt-Made in house by Pinch, this salt has a huge burst of rich mushroom flavor.
Balsamic Salt-We use a locally sourced aged balsamic to make this salt. A wonderful finishing salt that has a great balance between salty and sweet.
Cherry Smoked Salt-Evaporated in a smokehouse with cherry wood burning, this salt gives a great natural smoke flavor to any dish. When you open this tin you are met with bright pronounced smoke aroma.
Hawaiian Black Lava Salt-This intense salt gets it’s color from the black sand beaches and activated charcoal where it is evaporated. Visually stunning as a finishing salt.