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Grey French Salt
$6.00 – $9.99
The classic salt of French cuisine, grey/gray salt is evaporated in clay ponds, which gives it a blueish hue and an almost wet texture. The flavor of the ocean permeates and gives this salt a briny flavor. This is our personal everyday (yet luxurious) salt.
Ingredient: Grey salt
1 review for Grey French Salt
Origin: France
Please note salt cannot be labelled as certified organic because it is not “grown”, rather it is wild harvested.
| Weight | N/A |
|---|---|
| Choose Size and Options | 1/4 Cup Tin, 6 oz. bulk bag |
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whyterabbits (verified owner) –
How lovely, not just in flavor but also in texture and appearance! Less salty than standard sea salt, with a fairly complex flavor you wouldn’t expect from a sea salt.
This wonderful salt will be perfect to use in recipes that are more simple, without lots of spices and flavors. For my own personal use, it might be a bit light as a daily salt, and I certainly wouldn’t want to waste it in baking recipes, but as a specialty salt to be used throughout the week it will be perfect. I’m especially looking forward to using it in recipes that might need just a hint of saltiness, as it seems it would be hard to overdo it with this nice, light salt.