The classic salt of French cuisine, grey/gray salt is evaporated in clay ponds, which gives it a blueish hue and an almost wet texture. The flavor of the ocean permeates and gives this salt a briny flavor. This is our personal everyday (yet luxurious) salt.
How lovely, not just in flavor but also in texture and appearance! Less salty than standard sea salt, with a fairly complex flavor you wouldn’t expect from a sea salt. This wonderful salt will be perfect to use in recipes that are more simple, without lots of spices and flavors. For my own personal use, it might be a bit light as a daily salt, and I certainly wouldn’t want to waste it in baking recipes, but as a specialty salt to be used throughout the week it will be perfect. I’m especially looking forward to using it in recipes that might need just a hint of saltiness, as it seems it would be hard to overdo it with this nice, light salt.
Rated 5 out of 5
Sara L (verified owner)–
I don’t even know how to describe this product, because it’s salt, what more is there to say? But there is a depth of flavor in this salt that is… just indescribable and so delicious. I’m not even sure what to use it for because it feels like a special occasion thing but I’m endlessly excited to use it.
whyterabbits (verified owner) –
How lovely, not just in flavor but also in texture and appearance! Less salty than standard sea salt, with a fairly complex flavor you wouldn’t expect from a sea salt.
This wonderful salt will be perfect to use in recipes that are more simple, without lots of spices and flavors. For my own personal use, it might be a bit light as a daily salt, and I certainly wouldn’t want to waste it in baking recipes, but as a specialty salt to be used throughout the week it will be perfect. I’m especially looking forward to using it in recipes that might need just a hint of saltiness, as it seems it would be hard to overdo it with this nice, light salt.
Sara L (verified owner) –
I don’t even know how to describe this product, because it’s salt, what more is there to say? But there is a depth of flavor in this salt that is… just indescribable and so delicious. I’m not even sure what to use it for because it feels like a special occasion thing but I’m endlessly excited to use it.