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Herbs de Provence
$5.00 – $36.00
I can’t imagine a kitchen without Herbs De Provence. This simple combination of fresh herbs adds a rich flavor to anything you are cooking. It’s something you can grab when your not sure what to put in a soup, gravy, roast, fish, or an endless stream of foods. A spice for everything and everyone. This is the spice I bring when camping as it packs a ton of flavor and versatile. Our natural blend is made in-house with the highest quality organic herbs.
Organic Ingredients: basil, rosemary, thyme, parsley, marjoram, lavender, tarragon
- French Lentil & Carrot Soup
- Roasted Herbs de Provence Chicken
- Herbes de Provence Oven Fries
- Herbs de Provence Encrusted Pork Loin
- Herbs de Provence Biscuits
- Lemon Herbs de Provence Baked Chicken
- Herbs de Provence Mushroom Toasts
- Roasted Herbs de Provence Pasta and Vegetables
- Chicken Thighs Herbs de Provence
- A Perfect (and Easy) Herbs de Provence Rib Roast Recipe
- Herbs de Provence shortbread cookies with lemon curd filling
- Herbs de Provence-Crusted Branzino (or Trout) and Fingerlings
6 reviews for Herbs de Provence
Flavor Profile of Our All Natural Herbs de Provence:
- 65% Herbal
- 15% Earthy
- 10% Floral
- 10% Bitter
Organic | Proudly Made in Louisville, Kentucky
|Choose Size and Options||
16 oz. Bulk Bag, 8 oz. Bulk Bag, 1/4 Cup Tin, 2 oz. bulk bag, 4 oz. Bulk Bag
Lisa Michele –
I put it on chicken, grilled it and put it over angel hair with olive oil and a touch of parm. Delicious! The flavors are wonderful, and a change from what I usually use (jerk, chipotle bbq, etc.). So glad I made extra so I can have it for dinner again tonite! I have been pleased with EVERYTHING I buy from you.
Virginia Garner (verified owner) –
Wonderful aroma in the packet when I opened it. I use it on roasted chicken and veggies. Also used some of it to flavor spaghetti sauce. This spices blend gives your food an amazing taste.
Julie (verified owner) –
Love the spice from Pinch Spice. They are fresh and aromatic. i use them daily in my food. Gotta love the coupons too!
Dr. Bradley Krasne (verified owner) –
This is the first spice blend from Pinch Spice Market that I was disappointed in. I have nearly 20 years of restaurant experience (every position from dishwasher to manager.) I have been buying/using Morton & Bassett Herbs From Provence for over 20 years. It has a very floral and fresh taste. I use it on chicken, turkey, salmon, pasta, and roasted root vegetables. I like the spices from Pinch Spice Market, and I like doing business with PSM. The shipping is very fast. The spices are potent, organic, and much more flavorfull than those from M&B. Except for this Herbs de Provence. It has a STRONG cumin odor, even though there is no cumin in it. The cumin overpowers ALL of the other spices in this blend. I would have rated it one star except for the fast shipping and the usually fine products I have come to expect from PSM. I feel guilty leaving this negative review, but I think PSM and potential buyers need to have an accurate review to make their informed decisions. Sorry. Hopefully my next review will be more positive. As for this Herbs de Provence, I will be tossing it and ordering the replacement from M&B.
Thomas McGee (store manager) –
We make everything in small batches and we are checking out our herbs de provence right now. We are not sure what could have happened, but there should not be a smell of cumin in this blend. We really appreciate the feedback and will be contacting you directly to offer a refund or replacement. While we strive to be perfect, we also recognize that things happen from time to time, and this kind of feedback is crucially important for us.
This was my first time buying Herbs de Provence to add to my spice stocks. I’ve always loved it when I have tried it in restaurants, etc, but for some reason never remembered to find a good organic one for home use.
This one is excellent! Unlike the review above, my batch was great and didn’t have any trace of cumin– family & friends often say I have a nose like a hound dog, as I’m very sensitive to smells and flavors, and I didn’t detect anything out of the ordinary in this blend.
Upon opening, the herbs smelled super fresh and floral. I mixed it with Pinch’s black pepper & gray sea salt, Pinch’s garlic granules, and some avocado oil to make a wet rub for a whole chicken, which was then slow roasted in the oven for 3 hours. It was so ridiculously good! Really great change this winter from our usual spicy chicken rub. Very excited to try some new recipes with Herbs de Provence!
Evan Brown –
Classic mix. I add to to vegetables and chicken. And as always, Pinch spices are fresh and aromatic. Beats grocery store spices any day of the week.