Jamaican Jerk | Organic Salt-Free Version


All of the flavor of our traditional Jamaican Jerk Seasoning without the salt. A delicious Caribbean mix for traditional Jamaican Jerk chicken, fish or tofu. It’s also tasty on everything from popcorn and fries to tacos and broccoli, or as a marinade or dry rub. Try this Jamaican jerk chicken or tofu recipe. Jamaican jerk tends to be pretty fiery, but we kept this mix a little less spicy (hot vs extra hot) so more people can enjoy it. We also use organic galangal instead of ginger to enhance the sweetness.

Organic Ingredients: brown sugar, onion, black pepper, garlic, bird’s eye chili, allspice, coriander, cinnamon, galangal, thyme, clove, nutmeg

We offer the following gift wrap options:

  • Make Your Own Spice Gift Bag (Green or Tan Burlap Bag)


There are no reviews yet.

Be the first to review “Jamaican Jerk | Organic Salt-Free Version”

Your email address will not be published. Required fields are marked *

Take a trip to the streets of Kingston with this real organic jerk seasoning. Learn how we made this Caribbean blend and here are some easy ways to use it:

  1. Jerk Skewers: Rub jerk seasoning and olive oil on big (but still bite-sized) chunks of beef or chicken and marinate in the fridge for at least 4 hours. Cook on stove or grill and skewer the meat with meat and slices of red onion, pineapple and red peppers.
  2. Jerk Aioli Corn on the Cob: Whip up an aioli with 2 Tablespoons jerk spice, 1 cup mayo and some lime juice and/or soy sauce.
    Rub on corn on the cob and melt away to the Caribbean.
  3. Easy Jerk Fish or Chicken: Coat chicken or fish in mixture of jerk seasoning, cooking oil, and a little soy sauce and lime juice. then marinate in the fridge for at least 4 hours before baking or grilling.
  4. Jerk Gauc: Wow your guacamole by mixing it in there
  5. Jerk Tacos: Use instead of taco seasoning for beef, chicken or tofu jerk tacos, then top with jerk sauce by mixing 2 teaspoons jerk seasoning with 1/3 cup mayo, a little lime juice and add 1 tablespoon of water at a time until you whip it to to a “drizzling” consistency.
  6. Jerk Baked Potatoes: Top on your baked potatoes with butter..
  7. Roasted Jerk Veggies: Toss olive oil and Jamaican jerk seasoning on carrots, potatoes, squash and other veggies before roasting
  8. Jerk Mayo for Sandwiches: Whip together with mayo for a jazzed up sandwich
  9. Jerk Eggs: Sprinkle into an omelette or scrambled eggs

Flavor Profile of Our Organic Salt-less Jamaican Jerk Seasoning:

  • 45% Spicy
  • 35% Sweet
  • 15% Savory
  • 10% Herbal
  • 5% Nutty
  • 5% Piney

Made in Louisville, KY  |  Sourced from the best spice farms on Earth  |  Net weight in tin: 1.6 ounces

Weight N/A
Choose Size and Options

16 oz. Bulk Bag, 8 oz. Bulk Bag, 1/4 Cup Tin, 4 oz. Bulk Bag