Kala Namak has a sulfur smell but a pleasant tart flavor. It’s sometimes referred to as “black salt” because in its original form – before it’s brined and turns pinkish – it looks like a black shiny rock.
Often used by vegans to replicate the flavor of eggs, it’s also a key ingredient in many Indian dishes and essential to our chaat masala spice mix.
“The Pinch Spice Market spices are absolute AMAZING! They're flavorful, potent, organic, and DELICIOUS! I love how layered the flavor profiles of the spice/herb blends are; they make everything taste worthy. OUTSTANDING!”
--Ayesha W.
"GREAT blends! Totally my go-to gifts (and self-gifts) now"
-Adam H.
"Friendly and knowledgeable staff with excellent fresh spices makes this place a one of kind spice place worth shopping from.”
--Tim K.
“So far, Veggie Sprinkle, Finger Lickin' Chicken, and Porcini Salt are in our regular spice rotation.”
Reviews
There are no reviews yet.