Kala Namak (Black Salt)

Kala Namak has a sulfur smell but a pleasant tart flavor. It’s sometimes referred to as “black salt” because in its original form – before it’s brined and turns purple and pinkish – it looks like a shiny black rock.

Often used by vegans to replicate the flavor of eggs, it’s also a key ingredient in many Indian dishes and essential to our chaat masala spice mix.

Ingredients: Kala Namak