Kala Namak (Black Salt)

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)


Kala Namak has a sulfur smell but a pleasant tart flavor. It’s sometimes referred to as “black salt” because in its original form – before it’s brined and turns purple and pinkish – it looks like a shiny black rock.

Often used by vegans to replicate the flavor of eggs, it’s also a key ingredient in many Indian dishes and essential to our chaat masala spice mix.

Ingredients: Kala Namak

  • spice burlap gift bag
SKU: KaNaBlSa Categories: , , , , ,

2 reviews for Kala Namak (Black Salt)

  1. Rated 5 out of 5

    Jay (verified owner)

    Good stuff, came as expected, arrived quickly.

  2. Rated 5 out of 5

    Jackie Voegtle (verified owner)

    I was so excited to see that pinch spice market sold kala namak. We are vegan, and a key ingredient in a tofu scramble, to mimic the taste of eggs is using black salt. I have looked all over in different markets for this, nervous to buy food off of amazon, I was so excited to find it here! I ordered the container, and we tried it as soon as we got it. It has a wonderful egg taste that will make a great addition to tofu scramble or chickpea scrambles. It is pretty strong, so only a small amount is needed in the dish! Thank you so much!

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Origin: India

Weight N/A
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16 oz. Bulk Bag, 5 LB. Bulk Bag, 1/4 Cup Tin, 6 oz. bulk bag