Description
Origin: India
Kala Namak (Black Salt)
$5.00 – $45.00
Kala Namak has a sulfur smell but a pleasant tart flavor. It’s sometimes referred to as “black salt” because in its original form – before it’s brined and turns pinkish – it looks like a black shiny rock.
Often used by vegans to replicate the flavor of eggs, it’s also a key ingredient in many Indian dishes and essential to our chaat masala spice mix.
Ingredients: Kala Namak
Additional information
| Weight | N/A |
|---|---|
| Choose Size and Options | 16 oz. Bulk Bag, 5 LB. Bulk Bag, 1/4 Cup Tin, 6 oz. bulk bag |
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