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Kala Namak (Black Salt)


Kala Namak has a sulfur smell but a pleasant tart flavor. It’s sometimes referred to as “black salt” because in its original form – before it’s brined and turns pinkish – it looks like a black shiny rock.

Often used by vegans to replicate the flavor of eggs, it’s also a key ingredient in many Indian dishes and essential to our chaat masala spice mix.

Ingredients: Kala Namak

SKU: KaNaBlSa Categories: , , , , ,


Origin: India

Additional information

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16 oz. Bulk Bag, 5 LB. Bulk Bag, 1/4 Cup Tin, 6 oz. bulk bag


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“So far, Veggie Sprinkle, Finger Lickin' Chicken, and Porcini Salt are in our regular spice rotation.”

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