Use this as a salt rim for cocktails, as a garnish for fruit, or a finishing salt with barbecue. It gives the perfect balance of salt and sour. How we make it: we take fresh keffir lime leaves and dry them in a high quality flake salt for a month, then we grind the leaves and add back to the infused salt.
Sprinkle this on anything you want to add some salty tang to! Perfect to rim cocktail glasses with for fun drinks.
2 reviews for Keffir Lime Salt
Rated 5 out of 5
vanessa handler (verified owner)–
yum!! a very nice, mild tangy salt for any Indian dish!! 🙂
Rated 5 out of 5
Sara L (verified owner)–
I’ve been wanting to get this for a while and I was not disappointed! It’s really zingy and you can taste, specifically, that it’s made w/ Makrut limes rather than regular ones. (Also I would recommend changing the name of this product- the word used is considered a slur in many cultures.)
This truly unique product is hand crafted by Pinch. Originally we were tasked by a chef to create this salt for a unique salt rim complimenting a signature cocktail, but we have since found many uses for this finishing salt.
Flavor Profile of Our Small Batch Keffir Lime Salt:
40% Salty
30% Sour
10% Fruity
10% Herbal
10% Floral
Origin: Proudly made in Louisville, KY | Net weight in a small tin: 1.5 ounces
Please note salt cannot be labelled as certified organic because it is not “grown”, rather it is wild harvested.
vanessa handler (verified owner) –
yum!! a very nice, mild tangy salt for any Indian dish!! 🙂
Sara L (verified owner) –
I’ve been wanting to get this for a while and I was not disappointed! It’s really zingy and you can taste, specifically, that it’s made w/ Makrut limes rather than regular ones. (Also I would recommend changing the name of this product- the word used is considered a slur in many cultures.)