Description
Organic
Origin: Certified organic farms in India
Price range: $6.99 through $32.99
Nigella seeds are often seen toasted in Indian cuisine. They’re also referred to as kalonji in Hindi, black seeds, black onion seeds, fennel flower and black caraway. Often used on top of breads, Nigella doesn’t have a strong odor but it tastes strong of herbs (kind of like how oregano tastes so fresh) with a slight bitterness. It has flavor similar to thyme. They’re a good replacements for sesame seeds, just without their sweetness.
Organic Ingredient: Nigella seeds
Organic
Origin: Certified organic farms in India
| Weight | 2 oz |
|---|---|
| Size | 16 oz. Bulk Bag, 8 oz. Bulk Bag, 1/4 Cup Tin, 2 oz. bulk bag, 4 oz. Bulk Bag |
Diane (verified owner) –
Outstanding. I used in a tumeric bread recipe. Absolutely delicious.
kate (verified owner) –
i sometimes soak the seeds for a while–a few hours, or overnight–and they soften up nicely, and really fun to eat. If you don’t eat them all, just drain them and pop the jar in the freezer….then when you are ready to have more, just fill the jar with water to thaw, then drain…The flavor of these seeds is so nice….like nothing i’ve ever tasted.