An elevated organic cacao chili powder with Oaxacan mole influences. It includes our world-class organic Ceylon cacao and cinnamon (coming from the land of spices, Sri Lanka, formerly known as Ceylon), and a variety of mild and medium-hot chilies, including urfa chili flakes, which are mild and sweet with whiffs of coffee notes. Put this all together and you’ll have a deeply rich chili bursting with complex, delightful flavor, with a little sweetness for balance.
2 reviews for Ceylon Cacao Chili Powder (Salt-Free)
Rated 5 out of 5
Carla (verified owner)–
The best Chili powder I’ve ever used. Adds so much flavor instead of just heat. 10 out of 10 would recommend.
Rated 5 out of 5
Rachel Honzik (verified owner)–
Whenever I order from Pinch, I have to add a few new things to my cart that I haven’t tried before and this was one of them. It is AMAZING. I love mole and am so excited to use it to try my hand at homemade mole, but when I got it I first tried it in a batch of chili…best chili ever. Definitely a “secret ingredient” I’ll be buying regularly.
Carla (verified owner) –
The best Chili powder I’ve ever used. Adds so much flavor instead of just heat. 10 out of 10 would recommend.
Rachel Honzik (verified owner) –
Whenever I order from Pinch, I have to add a few new things to my cart that I haven’t tried before and this was one of them. It is AMAZING. I love mole and am so excited to use it to try my hand at homemade mole, but when I got it I first tried it in a batch of chili…best chili ever. Definitely a “secret ingredient” I’ll be buying regularly.